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 Academic Background |
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Ph. D. in Dept. of Hotel, Restaurant, Institution Management and Dietetics (HRIMD)
August 2003 ~ December 2007
College of Human Ecology
Kansas State University, Manhattan, Kansas |
M.S. in Dept. of Hospitality and Tourism Management
January 2001 ~ May 2003
College of Consumer and Family Science
Purdue University, West Lafayette, Indiana |
B.A. in Dept. of Culinary Art and Catering Management
March 1996 ~ February 2000
College of Tourism Science
Kyonggi University, Suwon, Korea |
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Professional Background |
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Assistant Professor (Tenure-track)
March 2011 ~ current
Department of Food Science and Nutrition
College of Human Ecology, Dong-A University, Busan, Korea |
Full-time Instructor (Tenure-track)
March 2010 ~ Feb 2011
Department of Foodservice Management
College of Hotel, Foodservice and Culinary, Woosong University, Daejeon, Korea |
Part-time Instructor
G13224 Trends in Food and Foodservice
Spring 2009
Dept. of Nutritional Science & Food Management
College of Health Sciences, Ewha Woman's University, Seoul, Korea
HRIMD 220 Environmental Issues in Hospitality I (Internet Based Distance Course)
Fall 2006 & Spring 2007
Dept. of Hotel, Restaurant, Institution Management and Dietetics
College of Human Ecology, Kansas State University, Manhattan, Kansas
FDSCI 630 Food Science Problems: A Multidisciplinary Overview of Food Safety and Security
- Retail Foodservice Sector Module
May 2006 Intersession course, Dept. of Food Science
College of Agriculture, Kansas State University, Manhattan, Kansas |
Graduate Teaching Assistant
HRIMD 220 Environmental Issues in Hospitality I (on-campus)
Fall 2006
Dept. of Hotel, Restaurant, Institution Management and Dietetics
College of Human Ecology, Kansas State University, Manhattan, Kansas |
Graduate Research Assistant
August – December 2007, July 2004 – July 2006
College of Human Ecology, Kansas State University, Manhattan, Kansas
Research projects involved
• Food Safety and Security Targeted Excellence: Food Service Food Safety Program
• Food safety – USDA grant
• Independent Living Residents' Perception of Foodservice at Meadowlark Hills Retirement Community |
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Department of Food Science and Nutrition (M 6411) Dong-A University, 840 Hadan 2-dong, Saha-gu, Busan 604-714, Korea
Copyright ⓒ Eunju Yoon all right reserved. dong-a university.
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