2006.06 고구마에 존재하는 mushroom tyrosinase 저해제의 특성 생명과학회지

2006.04 Antioxidant activities of fractions from Sedum sarmentosum J.Food Sci.Nurt.

2005.06 Inhibition of potato polyphenol oxidase by Maillard reaction products F. Chemistry

2005.04 Prevention of enzymatic browning of pear by onion extract F. Chemistry

2004.09 The novel assay method for thrombin by weighing fibrin clot 생명과학회지

2004.07 Glysine과 glucose의 Maillard reaction products에 의한 토란의 효소덕 갈변저해 한국식품영양과학회지

2004.04 Biochemical changes in sugars and cell wall degrading enzymes during ripening of banana J.Food Sci.Nurt.

2002.04 Prevention of browning in potato with a heat-treated onion extract Bioscience

2002.04 Acid and heat stability of the anticoagulative activity of an onion extract Bioscience