»ý¹°±â±âºÐ¼® ½ÇÇè 1
1. Á¦¸ñ: ¹Ì»ý¹°ÀÇ ¾×ü ¹è¾ç ¹× »ýÀå°î¼±
2. ¸ñÀû
(1) ¹Ì»ý¹°ÀÇ ¾×ü ¹è¾ç ¹èÁö Á¶Á¦
(2) ¹Ì»ý¹°ÀÇ ¹è¾ç
(3) ¹Ì»ý¹°ÀÇ »ýÀå°î¼± ÀÛ¼º
3. ½ÇÇè ¹æ¹ý
(1) ¹Ì»ý¹°ÀÇ ¾×ü ¹èÁö Á¶Á¦
1) ¹èÁö ¼ººÐ
a. ź¼Ò¿ø: 20.0 g/L glucose
b. Áú¼Ò¿ø: 2.5 g/L yeast extract
c. ¹Ì·®¿ø¼Ò: 5.0 g/L K2HPO4
1.0 g/L NaCl
0.2 g/L MgSO4․7H2O
0.6 g/L (NH4)2SO4
2) Æ÷µµ´çÀ» Á¦¿ÜÇÑ ¹èÁö ¼ººÐÀ» Æ÷µµ´ç ³óÃà¾×À» ÷°¡ÇÒ ¾çÀ» °í·ÁÇÏ¿© ÀÏÁ¤ÇÑ ¾çÀÇ Áõ·ù¼ö¿¡ ¸¶±×³×ƽ ¹Ù¸¦ »ç¿ëÇÏ¿© ³ìÀδÙ.
3) Æ÷µµ´çÀ» Á¦¿ÜÇÑ ¾×ü ¹èÁöÀÇ pH¸¦ pH meter¸¦ »ç¿ëÇÏ¿© pH 7.0À¸·Î Á¶ÀýÇÑ´Ù.
4) ¿ÏÀüÈ÷ ³ìÀÎ ÈÄ¿¡ °í¾Ð ¸ê±Õ±â(autoclave)¸¦ »ç¿ëÇÏ¿© 121¡É¿¡¼ 15min µ¿¾È ¸ê±ÕÇÑ´Ù.
5) Æ÷µµ´çÀº 10 ¹è ³óÃà¾× (200.0 g/L)¸¦ º°µµ·Î ¸¸µé¾î ¸ê±ÕÇÑ ÈÄ¿¡ Æ÷µµ´çÀ» Á¦¿ÜÇÑ ¹èÁö ¼ººÐÀ» ¸ê±ÕÇÑ ÈÄ¿¡ ÷°¡ÇÑ´Ù.
(2) ¹Ì»ý¹°ÀÇ Á¢Á¾ ¹× ¹è¾ç
1) ½Ç¿ÂÀ¸·Î ½ÄÈù ¾×ü ¹èÁö¿¡ Àü¹è¾ç¾×À» Á¢Á¾ÇÏ¿© ¹Ì»ý¹°À» ¹è¾çÇÑ´Ù.
2) »ç¿ëÇÑ ±ÕÁÖ°¡ ¼¶À¯¼Ò ºÐÇØÈ¿¼Ò »ý»ê±ÕÁÖÀÎ B. amyloliquefaciens DL-3ÀÎ °æ¿ì¿¡´Â 37¡É¿¡¼ 3~5Àϰ£ ¹è¾çÇÏ¿© ±ÕüÀÇ ¼ºÀå ¹× ¼¶À¯¼Ò ºÐÇØÈ¿¼ÒÀÇ »ý»êÀ» ÃøÁ¤ÇÑ´Ù.
(3) ¹Ì»ý¹°ÀÇ »ýÀå°î¼± ÀÛ¼º
1) °¢ ½Ã°£´ë º°·Î äÃëÇÑ ½Ã·áÀÇ pH ¹× Èí±¤µµ (OD; optical density)¸¦ ÃøÁ¤ÇÑ´Ù
2) °ÇÁ¶Áß·® (dry cells weight) ÃøÁ¤
a. ÀÏÁ¤ÇÑ ºÎÇÇÀÇ ¹è¾ç¾×À» ¿ø½ÉºÐ¸®±â¸¦ »ç¿ëÇÏ¿© ±Õü¸¦ ħÀü½ÃŲ´Ù.
b. »óµî¾×À» Á¦°ÅÇÑ ÈÄ¿¡ ¹è¾ç¾×°ú °°Àº ¾çÀÇ Áõ·ù¼ö¸¦ ÷°¡ÇÑ ÈÄ¿¡ voltex mixer¸¦ ÇöʽÃŲ´Ù.
c. ÇöŹÇÑ ¹è¾ç¾×À» ¿ø½ÉºÐ¸®ÇÏ¿© ±Õü¸¦ ħÀü½ÃŲ´Ù.
d. »óÃø¾×À» Á¦°ÅÇÑ ±Õü¿¡ ¹è¾ç¾×°ú °°Àº ¾çÀÇ Áõ·ù¼ö¸¦ ÷°¡ÇÑ ÈÄ¿¡ ÇöʽÃŲ´Ù.
e. Çöʾ×À» ¹Ì¸® °ÇÁ¶ÇÏ¿© ¹«°Ô¸¦ ÃøÁ¤ÇÑ ¾Ë·ç¹Ì´½ Á¢½Ã¿¡ º×´Â´Ù.
f. °ÇÁ¶±â¸¦ »ç¿ëÇÏ¿© 95 ~ 120¡É¿¡¼ ÀÏÁ¤ÇÑ ½Ã°£ °ÇÁ¶ÇÑ ÈÄ¿¡ ¹«°Ô¸¦ ÃøÁ¤ÇÑ´Ù.
(4) ¹Ì»ý¹°ÀÇ »ýÀå°î¼± ÀÛ¼º ¿¹
4. ½ÇÇè ±â±¸
(1) ¸ê±Õ±â (autocleave)
(2) ¿ø½ÉºÐ¸®±â (centrifuge)
(3) pH meter
(4) °ÇÁ¶±â (dry oven)
(5) ±âŸ: Àú¿ï, voltex mixer, ¾Ë·ç¹Ì´½ Á¢½Ã
5. Áغñ¹° ¹× ½ÇÇè³»¿ë
(1) Áغñ¹°
1) ¹èÁö Á¶Á¦¸¦ À§ÇÑ ½Ã¾à
2) ½Ã°£º°·Î äÃëÇÑ ¹Ì»ý¹° ¹è¾ç¾×
(2) ½ÇÇè³»¿ë
1) ¹èÁö Á¶Á¦ ¹× ¹Ì»ý¹° ¹è¾ç
2) ÁغñÇÑ ¹è¾ç¾×ÀÇ pH ¹× OD ÃøÁ¤
3) ÁغñÇÑ ¹è¾ç¾×ÀÇ °ÇÁ¶Áß·® ÃøÁ¤
4) ÃøÁ¤ÇÑ OD ¹× °ÇÁ¶Áß·®À» ÀÌ¿ëÇÑ ¹Ì»ý¹°ÀÇ »ýÀ°°î¼± ÀÛ¼º
5) °¢Á¶¿¡¼ ¹è¾çÇÑ ¹Ì»ý¹° ¹è¾ç¾×À» »ç¿ëÇÑ »ýÀ°°î¼± ÀÛ¼º (option)
6. °á°ú ¹× ÅäÀÇ
(1) ¹èÁöÀÇ Á¶Á¦¿¡¼ Æ÷µµ´çÀ» º°µµ·Î ¸ê±ÕÇÏ´Â ÀÌÀ¯
(2) OD¸¦ ÃøÁ¤ÇÒ °æ¿ì¿¡ ¾Ë¸ÂÀº Èñ¼®ÀÌ ÇÊ¿äÇÑ ÀÌÀ¯
7. °ü·Ã ³í¹® (ȨÆäÀÌÁöÀÇ ³í¹® ¹× Àú¼ Âü°í)
(1) Jin, I. H., Y. D. Y. Jung, C. W. son, S. K. Kim, W. Gao, C. H. Chung, and J.W. Lee (2011) Enhanced production of heteropolysaccharide-7 by Beijerinckia indica HS-2001in repeated batch culture with optimized substitution of culture medium. Biotechnol. Bioprocess Eng. 16: 245-255. (Âü°í¹®Çå 19)
(2) Jung, D. Y., C. W. Son, S. K. Kim, W. Gao, and J. W. Lee (2013) Enhanced production of heteropolysaccharide-7 by Beijerinckia indica HS-2001 in pilot-scaled bioreactor under optimized conditions involved in dissolved oxygen using sucrose-based medlium. Biotechnol. Bioprocess Eng. 18: 94-103 (Âü°í¹®Çå 35)