»ý¹°±â±âºÐ¼® ½ÇÇè 1


1. Á¦¸ñ: ¹Ì»ý¹°ÀÇ ¾×ü ¹è¾ç ¹× »ýÀå°î¼±


2. ¸ñÀû

(1) ¹Ì»ý¹°ÀÇ ¾×ü ¹è¾ç ¹èÁö Á¶Á¦

(2) ¹Ì»ý¹°ÀÇ ¹è¾ç

(3) ¹Ì»ý¹°ÀÇ »ýÀå°î¼± ÀÛ¼º


3. ½ÇÇè ¹æ¹ý

(1) ¹Ì»ý¹°ÀÇ ¾×ü ¹èÁö Á¶Á¦

   1) ¹èÁö ¼ººÐ

        a. ź¼Ò¿ø: 20.0 g/L glucose

        b. Áú¼Ò¿ø: 2.5 g/L yeast extract

        c. ¹Ì·®¿ø¼Ò: 5.0 g/L K2HPO4

                     1.0 g/L NaCl

                     0.2 g/L  MgSO4․7H2O

                     0.6 g/L (NH4)2SO4


   2) Æ÷µµ´çÀ» Á¦¿ÜÇÑ ¹èÁö ¼ººÐÀ» Æ÷µµ´ç ³óÃà¾×À» ÷°¡ÇÒ ¾çÀ» °í·ÁÇÏ¿© ÀÏÁ¤ÇÑ ¾çÀÇ Áõ·ù¼ö¿¡ ¸¶±×³×ƽ ¹Ù¸¦ »ç¿ëÇÏ¿© ³ìÀδÙ.

   3) Æ÷µµ´çÀ» Á¦¿ÜÇÑ ¾×ü ¹èÁöÀÇ pH¸¦ pH meter¸¦ »ç¿ëÇÏ¿© pH 7.0À¸·Î Á¶ÀýÇÑ´Ù.

   4) ¿ÏÀüÈ÷ ³ìÀÎ ÈÄ¿¡ °í¾Ð ¸ê±Õ±â(autoclave)¸¦ »ç¿ëÇÏ¿© 121¡É¿¡¼­ 15min µ¿¾È ¸ê±ÕÇÑ´Ù.

   5) Æ÷µµ´çÀº 10 ¹è ³óÃà¾× (200.0 g/L)¸¦ º°µµ·Î ¸¸µé¾î ¸ê±ÕÇÑ ÈÄ¿¡ Æ÷µµ´çÀ» Á¦¿ÜÇÑ ¹èÁö ¼ººÐÀ» ¸ê±ÕÇÑ ÈÄ¿¡ ÷°¡ÇÑ´Ù.


(2) ¹Ì»ý¹°ÀÇ Á¢Á¾ ¹× ¹è¾ç

   1) ½Ç¿ÂÀ¸·Î ½ÄÈù ¾×ü ¹èÁö¿¡ Àü¹è¾ç¾×À» Á¢Á¾ÇÏ¿© ¹Ì»ý¹°À» ¹è¾çÇÑ´Ù.

   2) »ç¿ëÇÑ ±ÕÁÖ°¡ ¼¶À¯¼Ò ºÐÇØÈ¿¼Ò »ý»ê±ÕÁÖÀÎ B. amyloliquefaciens DL-3ÀÎ °æ¿ì¿¡´Â 37¡É¿¡¼­ 3~5Àϰ£ ¹è¾çÇÏ¿© ±ÕüÀÇ ¼ºÀå ¹× ¼¶À¯¼Ò ºÐÇØÈ¿¼ÒÀÇ »ý»êÀ» ÃøÁ¤ÇÑ´Ù.


(3) ¹Ì»ý¹°ÀÇ »ýÀå°î¼± ÀÛ¼º

    1) °¢ ½Ã°£´ë º°·Î äÃëÇÑ ½Ã·áÀÇ pH ¹× Èí±¤µµ (OD; optical density)¸¦ ÃøÁ¤ÇÑ´Ù

    2) °ÇÁ¶Áß·® (dry cells weight) ÃøÁ¤

        a. ÀÏÁ¤ÇÑ ºÎÇÇÀÇ ¹è¾ç¾×À» ¿ø½ÉºÐ¸®±â¸¦ »ç¿ëÇÏ¿© ±Õü¸¦ ħÀü½ÃŲ´Ù.

        b. »óµî¾×À» Á¦°ÅÇÑ ÈÄ¿¡ ¹è¾ç¾×°ú °°Àº ¾çÀÇ Áõ·ù¼ö¸¦ ÷°¡ÇÑ ÈÄ¿¡ voltex mixer¸¦ ÇöʽÃŲ´Ù.

        c. ÇöŹÇÑ ¹è¾ç¾×À» ¿ø½ÉºÐ¸®ÇÏ¿© ±Õü¸¦ ħÀü½ÃŲ´Ù.

        d. »óÃø¾×À» Á¦°ÅÇÑ ±Õü¿¡ ¹è¾ç¾×°ú °°Àº ¾çÀÇ Áõ·ù¼ö¸¦ ÷°¡ÇÑ ÈÄ¿¡ ÇöʽÃŲ´Ù.

        e. Çöʾ×À» ¹Ì¸® °ÇÁ¶ÇÏ¿© ¹«°Ô¸¦ ÃøÁ¤ÇÑ ¾Ë·ç¹Ì´½ Á¢½Ã¿¡ º×´Â´Ù.

        f. °ÇÁ¶±â¸¦ »ç¿ëÇÏ¿© 95 ~ 120¡É¿¡¼­ ÀÏÁ¤ÇÑ ½Ã°£ °ÇÁ¶ÇÑ ÈÄ¿¡ ¹«°Ô¸¦ ÃøÁ¤ÇÑ´Ù.


(4) ¹Ì»ý¹°ÀÇ »ýÀå°î¼± ÀÛ¼º ¿¹


       


4. ½ÇÇè ±â±¸

(1) ¸ê±Õ±â (autocleave)

(2) ¿ø½ÉºÐ¸®±â (centrifuge)

(3) pH meter

(4) °ÇÁ¶±â (dry oven)

(5) ±âŸ: Àú¿ï, voltex mixer, ¾Ë·ç¹Ì´½ Á¢½Ã


5. Áغñ¹° ¹× ½ÇÇè³»¿ë

(1) Áغñ¹°

   1) ¹èÁö Á¶Á¦¸¦ À§ÇÑ ½Ã¾à

   2) ½Ã°£º°·Î äÃëÇÑ ¹Ì»ý¹° ¹è¾ç¾×

   

(2) ½ÇÇè³»¿ë

   1) ¹èÁö Á¶Á¦ ¹× ¹Ì»ý¹° ¹è¾ç

   2) ÁغñÇÑ ¹è¾ç¾×ÀÇ pH ¹× OD ÃøÁ¤

   3) ÁغñÇÑ ¹è¾ç¾×ÀÇ °ÇÁ¶Áß·® ÃøÁ¤

   4) ÃøÁ¤ÇÑ OD ¹× °ÇÁ¶Áß·®À» ÀÌ¿ëÇÑ ¹Ì»ý¹°ÀÇ »ýÀ°°î¼± ÀÛ¼º

   5) °¢Á¶¿¡¼­ ¹è¾çÇÑ ¹Ì»ý¹° ¹è¾ç¾×À» »ç¿ëÇÑ »ýÀ°°î¼± ÀÛ¼º (option)


6. °á°ú ¹× ÅäÀÇ

(1) ¹èÁöÀÇ Á¶Á¦¿¡¼­ Æ÷µµ´çÀ» º°µµ·Î ¸ê±ÕÇÏ´Â ÀÌÀ¯

(2) OD¸¦ ÃøÁ¤ÇÒ °æ¿ì¿¡ ¾Ë¸ÂÀº Èñ¼®ÀÌ ÇÊ¿äÇÑ ÀÌÀ¯

    

7. °ü·Ã ³í¹® (ȨÆäÀÌÁöÀÇ ³í¹® ¹× Àú¼­ Âü°í)

(1) Jin, I. H., Y. D. Y. Jung, C. W. son, S. K. Kim, W. Gao, C. H. Chung, and J.W. Lee (2011) Enhanced production of heteropolysaccharide-7 by Beijerinckia indica HS-2001in repeated batch culture with optimized substitution of culture medium. Biotechnol. Bioprocess Eng. 16: 245-255. (Âü°í¹®Çå 19)


(2) Jung, D. Y., C. W. Son, S. K. Kim, W. Gao, and J. W. Lee (2013) Enhanced production of heteropolysaccharide-7 by Beijerinckia indica HS-2001 in pilot-scaled bioreactor under optimized conditions involved in dissolved oxygen using sucrose-based medlium. Biotechnol. Bioprocess Eng. 18: 94-103 (Âü°í¹®Çå 35)