:: 동아대학교 ::

Before 2011 Publications

• M.-J. Bak, J.-H. Jeong, H.-S. Kang, K.-S. Jin, M. Jun, and W.-S. Jeong. Stimulation of Activity and
Expression of Antioxidant Enzymes by Solvent Fractions and Isolated Compound from Cedrela sinensis
Leaves in HepG2 Cells, 2011.04. Journal of Medicinal Food 14(4), 405-412

• S.-Y. Hong, I. Park, and M. Jun*. Suppression of β-Secretase (BACE1) Activity and β-Amyloid Protein-
Induced Neurotoxicity by Solvent Fractions from Petasites japonicus Leaves. 2011. 03. J Food Sci Nutr 16,
18-23

• J. -H. Yi, M.-Y. Kim, Y.-C. Kim, W.-S. Jeong, D.-W. Bae, J.-M. Hur and M. Jun*. Change of Ginsenosides
Composition in Red Ginseng Processed with Citric Acid. 2010. 06. Food Sci Biotechnol 19(3):647-653

• K.-S. Jin, M.-J. Bak, M. Jun, H.-J. Lim, W.-K. Jo and W-S. Jeong. α-Pinene Triggers Oxidative Stress and
Related Signaling Pathways in A549 and HepG2 Cells. 2010.10. Food Sci Biotenol 19(5):1325-1332

• S.-H. Ji, D.-H. Ahn and M. Jun*. Effects of Petasites japonicus and Momordica charantia L. extracts on
MC3T3-E1 osteoblastic cells. 2010.02. J. Korean Soc Food Sci Nutr. 39(2), 203-209.

• K.-S. Jin, M. Jun, M.-J. Park, S. Ok, J.-H. Jeong, H.-S. Kang, W.-K. Jo, H.-J. Lim and W.-S. Jeong.
Promises and risks of unsaturated volatile organic compounds: limonene, pinene and isoprene. 2008.06.
Food Sci Biotechnol 17(3):447-456

• H.-S. Kang, M.-J. Bak, K.-S. Jin, Y.-H. Kim, M. Jun, H.-J. Lim, W.-K. Jo, J.-S. Kim and W.-S. Jeong.
Regulatory Roles of Chrysanthemum zawadskii Roots in Nuclear Factor E2-related Factor 2/Antioxidant
Response Element Pathway. 2008.04. Food Sci Biotechnol 17(2), 367-372

• K.-S. Song, S.-H. Choi, K.-M. Hur, H.-J. Park, E.-J. Yang, I. Mook-Jung, J.-H. Yi, M. Jun* Inhibitory effects
of flavonoids isolated from leaves of Petasites japonicus on β-secretase. 2008.12. Food Sci Biotechnol
17(6):1165-1170

• S.-H. Choi, J.-M. Hur, E.-J. Yang, M. Jun, H.-J. Park, K.-B. Lee, E. Moon and K.-S. Song. β-Secretase
(BACE1) Inhibitors from Perilla frutescens var. acuta. 2008.02. Arch Pharm Res 31(2), 183-187

• M.-Y. Kim, J.-H. Yi, Y. Hwnag, K.-S. Song, and M. Jun*. Isolation and identification of antioxidant
substances form the stems of butterbur (Petasites japonicus). 2008.08. J. Korean Soc Food Sci Nutr. 37(8),
979-984.

• J.-M. Hur, S.-H. Kwon, J.-H. So, M. Jun, Y.-H. Knag, Y.-M. Lee, K.-B. Lee, I.-K. Lee and K.-S. Song.
Changes in aurantio-obtusin and glucoaurantio-obtusin content in Cassiae Semen via treatment with a crude
enzyme. 2007.11. Journal of microbiology 17(11), 1894-1897

• S.-H. Lee, M. Jun, J. -Y. Choi, E.-J. Yang, J.-M. Hur, K. Bae, Y.-H. Seong, T.-L. Huh, and K.-S. Song. Plant
phenolics as prolyl endopeptidasae inhibitors. 2007.07. Arch Pharm Res 30(7). 827-833.

• J.-M. Hur, M. Jun, E.-J. Yang, S.-H. Choi, J. C. Park, and K.-S. Song. Isolation of isoprenoidal compounds
from the stems of Acer tegmentosum Max. 2007.03. Kor. J. Pharmacogn. 38(1), 67-70

• H.-J. Bae, M. Jun, and Y.G. Kim. Study on the vitamin contents of commercial powdered infant formula.
2007.12. Korean J. Life Sci. 17(12), 1689-1694.

• M. J. Kim, E.K. Park, M. Jun, and Y.G. Kim. Study on the mineral contents of commercial powdered infant
formula.. 2007.06. Korean J. Life Sci. 17(6), 836-840

• M. Jun, S.-H. Lee, S.-H. Choi, K. Bae, Y.-H. Seong, K.-B. Lee and K.-S. Song. Plant phenolics as
β-secretase (BACE1) inhibitors. 2006.08. Food Sci. Biotechnol. 15(4), 617-624. (0.493)

• M. Jun, W.-S. Jeong, and C.-T. Ho. Health promoting properties of natural flavor substances. 2006.06. Food
Sci. Biotechnol. 15(3), 329-338.

• W.-S. Jeong, M. Jun, and A.-N. Kong. Nrf2: A potential molecular target for cancer chemoprevention by
natural compounds. 2006.01. Antioxidants & Redox Signaling. 8. 99-106.

• M. Jun, J. Hong, W.-S. Jeong, and C.-T. Ho. Suppression of arachidonic acid metabolism and nitric oxide
formation by Kudzu isoflavones in murine macrophages. 2005.12. Mol Nutr. Food Res. 49(12), 1154-1159.

• Y.-C. Kim, M. Jun, S.-K. Jeong, W.-S. Jeong, Antioxidant Properties of Flavone C-Glycosides from
Atractylode aponica Leaves in Human Low-Density Lipoprotein Oxidation. 2005.11. Journal of Food Science
70 (9) p.S575-S580.

• M. Jun, Y. Shao, C.-T. Ho, U. Koetter and S. Lech. Structural identification of nonvolatile dimerization products
of glucosamine by GC/MS, LC/MS and NMR analysis. 2003.10. J. Agri. Food Chem. 51, 6340-6346.

• M. Jun, H.-Y. Fu, J. Hong, X. Wan, C.S. Yang, and C.-T. Ho. Comparison of Antioxidant activities of
Isoflavones from Kudzu root (Pueraria lobata Ohwii). 2003.08. J. Food Sci. 68(6), 2117-2122.