:: 동아대학교 ::

2012 to 2015 Publications

• H.-W. Bae, H.J. Kim, J.H. Kang, R. Kudo, T. Hosoya, S. Kumazawa, M. Jun, O.Y. Kim, M.-R. Ahn.
　Anthocyanin profile and antioxidant activity of various berries cultivated in Korea. 2015.06. Natural Product
　Communications. 2015 10:963-968

• J.-E. Lee, A.-J. Lee, D.-E. Jo, J.H. Cho, K. Youn, E.-Y. Yun, J.-S. Hwang, M. Jun, B.H. Kang. Cytotoxic
　effects of Tenebrio molitor larval extracts against hepatocellular carcinoma. Journal of the Korean Society of
　Food Science and Nutrition. 2015 44:200-207

• J.-E. Lee, D-E. Lee, A-J. Lee, H-K. Park, K. Youn, E.?Y. Yun, J.?S. Hwang, M. Jun, B.H. Kang.
　Hepatoprotective and anticancer activities of Allomyrina dichotoma larvae. Journal of Life Science.
　2015 25:307-316

• H. Kim, K. Youn, M.-R. Ahn, O.Y. Kim, W.-S. Jeong, C.-T. Ho, M. Jun*. Neuroprotective effect of loganin
　against Aβ25-35-induced injury via the NFκB-dependent signaling pathway in PC12 cells. Food & Function.
　2015 6:1108-1116

• H. Kim, K. Youn, E.-Y. Yun, J.-S. Hwang, W.-S. Jeong, C.-T. Ho, and M. Jun*. Oleic acid ameliorates
　Aβ-induced inflammation by downregulation of COX-2 and iNOS via NFκB signaling pathway. Journal of
　Functional Foods. 2015 14:1-11

• J.?E. Lee, D.?E. Jo, A.?J. Lee, H.?K. Park, K. Youn, E.?Y. Yun, J.?S. Hwang, M. Jun, B.H. Kang.
　Hepatoprotective and antineoplastic properties of Protaetia brevitarsis larvae. Entomological Research.
　2014 44:244-253

• K. Youn, J. Lee, E.-Y. Yun, C.-T. Ho, M.V. Karwe,W.-S Jeong, M. Jun*. Biological evaluation and in silico
docking study of γ-linolenic acid as a potential BACE1 inhibitor. 2014. 9. Journal of Functional Foods. 10: 187-
191.

• V.-L. Truong, M.-J. Bak, M. Jun, A.-N.T. Kong, C.-T. Ho| and W.-S Jeong. Antioxidant Defense and
Hepatoprotection by Procyanidins from Almond (Prunus amygdalus) Skins. J Agric Food Chem. 2014.7. 62,
8668−8678

• J.-H. Yoon, K. Youn, C.-T. Ho, M. Karwe, W.-S. Jeong, M. Jun*. p-Coumaric Acid and Ursolic Acid from
Corni fructus Attenuated β-Amyloid(25-35)-Induced Toxicity through the Regulation of NF-κB Signaling
Pathway in PC12 Cells. J Agric Food Chem. 2014.5. 2014, 62, 4911−4916

• E.-J. Yang, G.-S. Kim, M. Jun, K.-S. Song. Kaempferol attenuates the glutamate-induced oxidative stress in
mouse-derived hippocampal neuronal HT22 cells. 2014.7. Food & Function. 5, 1395–1402

• S.-I Park, T. Ohta, S. Kumazawa, M. Jun and M.-R. Ahn. Korean propolis suppresses angiogenesis through
inhibition of tube formation and endothelial cell proliferation. 2014. 3. Natural Product Communications.
9(4):555-560.

• M. Kim, K. Youn, E.-Y. Yun, J.-S. Hwang, M.-R. Ahan, W.-S. Jeong and M. Jun*. Effects of solvent fractions
of Allomyrina dichotoma larvae through the inhibition of in vitro BACE1 and β-amyloid(25–5)-induced toxicity in
rat pheochromocytoma PC12 cells. 2014. 2. Entomological Research. 44: 23-30.

• K. Youn, E.Y. Yun, J. Lee, J.-Y. Kim, S.-S. Hwang, W.-S. Jeong, M. Jun*. Molecular docking studies of
oleic acid and linoleic acid from Tenebrio molitor larvae with in vitro BACE1 inhibitory activity. 2014. 1. Journal
of Medicinal Food 17:1-6

• M.-J. Bak, K.-B. Kim, M. Jun, W.-S. Jeong. Safety of red ginseng oil for single oral administration in
Spraguee Dawley rats. 2014. 1. Journal of Ginseng Research. 38:1, 78-81

• M.-J. Bak, V. L. Truong, H.-S. Kang, M. Jun* (Co-Corresponding) and Woo-Sik Jeong*. Anti-inflammatory
effect of procyanidins from wild grape (Vitis amurensis) seeds in LPS-induced RAW 264.7 macrophages.
2013. Oxidative medicine and cellular longevity 2013:1-11

• K. Youn, W.-S. Jeong and M. Jun*. β-Secretase (BACE1) Inhibitory Property of Loganin lsolated from Corni
fructus. 2013 Natural Product Res. 27:16, 1471-1474

• H. Yeo, K. Youn, M. Kim, E.-Y. Yun, J.-S. Hwang, W.-S. Jeong, M. Jun*. Fatty acid composition and volatile
constituents of Protatia brevitasis Larvae. 2013. 06. Prev. Nutr. Food Sci.18(2):150-156 (SCOPUS)

• K. Youn and M. Jun*. In Vitro BACE1 inhibitory activity of geraniin and corilagin from Geranium thunbergii.
2013. Planta Medica 79. 1038-1042

• H. Yeo, K. Youn, M. Kim, E.-Y. Yun, J.-S. Hwang, W.-S. Jeong, M. Jun*. Fatty acid composition and volatile
constituents of Protatia brevitasis Larvae. 2013. 06. Prev. Nutr. Food Sci.18(2):150-156 (SCOPUS)

• K. Youn and M. Jun*. Inhibitory Effects of Key Compounds Isolated from Corni fructus on BACE1 Activity.
2012. Phytotherypy Research, 26, 1714-1718

• K. Youn, J.-Y. Kim, H. Yeo, E.-Y. Yun, J.-S. Hwang, and M. Jun*. Fatty Acid and Volatile Oil Compositions
of Allomyrina dichotoma Larvae. 2012.12. Prev. Nutr. Food Sci. (SCOPUS) 17, 310-314.

• S.-Y. Hong, W.-S. Jeong, and M. Jun*. Protective effects of the key compounds isolated from Corni fructus
against β-amyloid-induced neurotoxicity in PC12 cells. 2012.09. Molecules, 17, 10831-10845.

• M.-J. Bak, S. Ok, M. Jun, and W.-S. Jeong. 6-Shogaol-rich extract from ginger up-regulates the antioxidant
defense systems in cells and mice. 2012.07. Molecules, 17, 8037-8055.

• S. Ok, M.-J. Bak, M. Jun, W.-S. Jeong. Chemopreventive and hepatoprotective effects of 6-shogaol in HepG2
cells and diethylnitrosamine-treated mice. 2012.06. Cancer Prevention Res. 17(2), 100-10

• K.-S. Song, W.-S. Jeong and M. Jun*. Inhibition of β-Amyloid Protein-Induced Neurotoxicity by Kaempferol
3-O-(6´´-Acetyl)-β-Glucopyranoside from Petasites japonicus Leaves in B103 Cells. 2012.06. Food Sci
Biotechnol. 21(3), 845-851.

• M.-J. Bak, M. Jun (Co-First), and W.-S. Jeong. Antioxidant and hepatoprotective effects of the red ginseng
essential oils in H2O2-treated HepG2 cells and CCl4-treated mice. 2012.02. International Journal of Molecular
Sciences, 13, 2314-2330

• S.-S. Im, and M. Jun*. Quality characteristics of Sulgi with added fresh of frozen red onions. 2012. 02. J.
Korean Soc Food Sci Nutr 41(2), 239-245.

• M.-J. Bak, M. Jun, and W.-S. Jeong. Procyanidins from Wild Grape (Vitis amurensis) Seeds Regulate ARE-
Mediated Enzyme Expression via Nrf2 Coupled with p38 and PI3K/Akt Pathway in HepG2 Cells. 2012.01.
International Journal of Molecular Sciences, 13, 808-818