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03 Publications
 
Refereed Journal Articles
     
 

• Seo, S. & Yoon, E. (2011). Influence of family type on family dining decision maker:
Casual dining restaurant versus fast food restaurant. Journal of Hotel Administration 20(4), 99-115

• Kim, H., Yoon, E., & Sohn, D. (2010) Trends of United States Contract Foodservice Industry. Food Industry and Nutrition 15(2), 7~11.
Yoon, E. & Shanklin, C.W. (2007). Implementation of food biosecurity management plan against food terrorism in on-site foodservice operations. Journal of Hospitality and Tourism Research, 31(2), 224-240.
Yoon, E. & Shanklin, C.W. (2007). Food security practice in Kansas schools and healthcare facilities. The Journal of American Dietetic Association, 107(2), 325-329.
Yoon, E & Shanklin, C.W. (2007). Food terrorism: Perceptional gaps between importance and performance of preventive measures. Journal of Foodservice Business Research, 10(4), 3-23.
Yoon, E. & Jang, C.S. (2005). The effect of financial leverage on profitability and risk of restaurant firms. Journal of Hospitality Financial Management, 13(1), 35-47.
 
     
     
Conference Proceedings
     
 

Yoon, E. & Shanklin, C.W. (2008). Application of the Protection Motivation Theory to Assess Foodservice Operators Intention to Implement a Food Defense Management Plan.Proceedings of International CHRIE, The Hospitality & Tourism Educators Conference. (Invited Presentation)

Yoon, E. & Shanklin, C.W. (2008). Application of the Protection Motivation Theory to Assess Foodservice Operators Intention to Implement a Food Defense Management Plan. Proceedings of Thirteenth Annual Graduate Education and Graduate Research Conference in Hospitality and Tourism. (Emerald Best Paper Award)
Yoon, E. & Shanklin, C.W. (2007). Food Defense Management Plan Implementation Intention: An Application of Protection Motivation Theory (PMT). Proceedings of International CHRIE, The Hospitality & Tourism Educators Conference.
Yoon, E. & Shanklin, C.W. (2007). Perceptional gap between importance and practice of bioterrorism measures of foodservice operators. Proceedings of Twelfth Annual Graduate Education and Graduate Research Conference in Hospitality and Tourism.
Yoon, E. & Shanklin, C.W. (2006). Implementation of food biosecurity management plan against food terrorism in on-site foodservice operations. Proceedings of Eleventh Annual Graduate Education and Graduate Research Conference in Hospitality and Tourism. (Haworth Press Best Paper Award)
Yoon, E. & Jang, C.S. (2005). The effect of financial leverage on profit and risk of restaurant firms: market-based measures and accounting-based measures. Proceedings of tenth Annual Graduate Education and Graduate Research Conference in Hospitality and Tourism.
Yoon, E. & Jang, C.S. (2004). The effects of foodborneillness experience, food safety concern, and food safety knowledge on restaurant choice during international travel. Proceedings of ninth Annual Graduate Education and Graduate Research Conference in Hospitality and Tourism
 
 

 

 

 

 


Department of Food Science and Nutrition (M 6411) Dong-A University, 840 Hadan 2-dong, Saha-gu, Busan 604-714, Korea

Copyright ¨Ï Eunju Yoon all right reserved. dong-a university.