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1. 처음 만난 관광학(2018), 기문사

2. 관광정보 비대칭성에 따른 관광자의 지속적인 신뢰구축과 이용의도에 관한 연구

3. 호텔기업의 아웃소싱 평가에 관한 구조적 관계 연구

4. 패밀리레스토랑 직원의 감정노동과 고객의 감정반응 및 애호도와의 관계
  - 환기의 조절효과를 중심으로

5. 관광연구 학술지의 내용분석에서 본 관광연구의 경향과 과제

6. Meng, B., & Choi, K.H.(2016). Extending the theory of planned behaviour:
  Testing the effects of authentic perception and environmental concerns on
  the slow-tourist decision-making process. Current Issues in Tourism,
  19(6), 528-544.

7. Meng, B., & Choi, K.H.(2016). The role of authenticity in forming slow
  tourists' intentions: Developing an extended model of goal-directed
  behavior. Tourism Management, 57, 397-410.

8. Meng, B., & Choi, K.H.(2017). Theme restaurants"f servicescape in
  developing quality of life: The moderating effect of perceived
  authenticity. International Journal of Hospitality Management, 65, 89-99.

9. Meng, B., & Choi, K.H.(2017). An investigation on customer revisit
  intention to theme restaurants: The role of servicescape and authentic
  perception. International Journal of Contemporary Hospitality Management,
  30(3), 1646-1662.

10. Meng, B., & Choi, K.H.(2019). Tourists’ intention to use location-based
  services (LBS): Converging the theory of planned behavior (TPB) and
  the elaboration likelihood model (ELM). International Journal of
  Contemporary Hospitality Management, 31(8), 3097-3115.