|
|
|
|
|
|
|
|
|
• |
M.-R. Ahn, S.W. Kim, S. Kumazawa, T. Ohta. Artepillin C suppresses angiogenesis by inhibiting tube-formation and inducing apoptosis of endothelial cells. J. Food Nutr. Res. 1(5), 92–96, 2013. |
|
|
|
|
|
|
|
|
|
|
• |
S. Kumazawa, J.S. Bonvehí, C. Torres, M.-R. Ahn, F.J. Bermejo. Chemical and Functional Characterisation of Propolis Collected from East Andalusia (Southern Spain). Phytochem Anal. 24, 608–615, 2013. |
|
|
|
|
|
|
|
• |
K. Shimomura, Y. Sugiyama, J. Nakamura, M.-R. Ahn, S. Kumazawa. Component analysis of propolis collected on Jeju Island, Korea. Phytochemistry. 93, 222–229, 2013. |
|
|
|
|
|
|
|
• |
S.-J. Choi, K. Shimomura, S. Kumazawa, M.-R. Ahn. Antioxidant properties and phenolic composition of propolis from diverse geographic regions in Korea. Food Sci. Technol. Res. 19(2), 211–222, 2013. |
|
|
|
|
|
|
|
|
|
|
• |
K. Sjimomura, S. Inui, Y. Sugiyama, M. Kurosawa, J. Nakamura, S.J. Choi, M.-R. Ahn, S. Kumazawa. Identification of the Plant Origin of Propolis from Jeju Island, Korea, by Observation of Honeybee Behavior and Phytochemical Analysis. Biosci. Biotechnol. Biochem. 76(11), 2135–2138, 2012. |
|
|
|
|
|
|
|
|
|
|
• |
S. Kumazawa, Y. Okuyama, M. Murase, M.-R. Ahn, J. Nakamura, T. Tatefuji. Antioxidant Activity in Honeys of Various Floral Origins: Isolation and Identification of Antioxidants in Peppermint Honey. Food. Sci. Technol. Res. 18(5), 679–685, 2012. |
|
|
|
|
|
|
|
|
|
|
• |
A. Hatano, T. Nonaka, M. Yoshino, M.-R. Ahn, S. Tazawa, Y. Araki, S. Kumazawa. Antioxidant Activity and Phenolic Constituents of Red Propolis from Shandong, China. Food. Sci. Technol. Res. 18(4), 577–584, 2012. |
|
|
|
|
|
|
|
• |
S.J. Choi, S.-I. Park, M.-R. Ahn. Antioxidant, Antibacterial and Antifungal Activities of Propolis Collected on Jeju Island, Korea. Korean J. Apiculture. 26(4), 283–296, 2011. |
|
|
|
|
|
|
|
• |
S.-I. Park, Y.J. Lee, Y.H. Cha, M.-R. Ahn. Antibacterial and Antifungal Activities of Propolis Collected in Various Areas of Korea by High Performance Thin-Layer Chromatography. Korean J. Apiculture. 26(2), 93–102, 2011. |
|
|
|
|
|
|
|
|
|
|
• |
K. Kunimasa, M.-R. Ahn, T. Kobayashi, R. Eguchi, S. Kumazawa, Y. Fujimori, T. Nakano, T. Nakayama, K. Kaji, T. Ohta. Brazilian propolis suppresses angiogenesis by inducing apoptosis in tube-forming endothelial cells through inactivation of survival signal ERK1/2. Evid Based Complement Alternat Med. doi:10.1093/ecam/nep024. [Epub ahead of print], 2011. |
|
|
|
|
|
|
|
|
|
|
• |
H.Kh. Haider, Y.-J. Lee, M.-R. Ahn, S. Jiang, P.H.A. Rafeeq, M. Ashraf. Phosphodiesterase inhibition with tadalafil provides longer and sustained protection of stem cells. Am. J. Physiol. Heart Circ. Physiol. 299(5), 1395–1404, 2011. |
|
|
|
|
|
|
|
|
|
|
• |
S. Kumazawa, M.-R. Ahn, T. Fujimoto, M. Kato. Radical-scavenging activity and phenolic constituents of propolis from different regions of Argentina. Nat. Prod. Res. 24(9), 804–812, 2010. |
|
|
|
|
|
|
|
|
|
|
• |
A.C.H.F. Sawaya, P.V. Abdelnur, M.N. Eberlin, S. Kumazawa, M.-R. Ahn, K.S. Bang, N. Nagaraja, V.S. Bankova, H. Afrouzan. Fingerprinting of Propolis by Easy Ambient Sonic-Spray Ionization Mass Spectrometry. Talanta, 81(1), 100–108, 2010. |
|
|
|
|
|
|
|
|
|
|
• |
M.-R. Ahn, K. Kunimasa, S. Kumazawa, K. Kaji, Y. Uto, H. Hori, H. Nagasawa, T. Nakayama, T. Ohta. Correlation between antiangiogenic activity and antioxidant activity of various components from propolis. Mol Nut. Food Res. 53(5), 643–651, 2009. |
|
|
|
|
|
|
|
|
|
|
• |
M.-R. Ahn, S.M. Messerli, K. Kunimasa, M. Yanagihara, T. Tatefuji, K. Hashimoto, V. Mautner, Y. Uto, H. Hori, S. Kumazawa, K. Kaji, T. Ohta, T, H. Maruta. Artepillin C (ARC) in Brazilian green propolis selectively blocks the oncogenic PAK1 signaling and suppresses the growth of NF tumors in mice. Phytother. Res. 23(3), 423–427, 2009. |
|
|
|
|
|
|
|
|
|
|
• |
S. Kumazawa, J. Nakamura, M. Murase, M. Miyagawa, M.-R. Ahn, S. Fukumoto. Plant origin of Okinawan propolis: honeybee behavior observation and phytochemical analysis. Naturwissenschaften. 95(8), 781–786, 2008. |
|
|
|
|
|
|
|
|
|
|
• |
M.-R. Ahn, K. Kunimasa, T. Ohta, S. Kumazawa, M. Kamihira, K. Kaji, Y. Uto, H. Hori, H. Nagasawa, T. Nakayama. Suppression of tumor-induced angiogenesis by Brazilian propolis: major component artepillin C inhibits in vitro tube formation and endothelial cell proliferation. Cancer Lett. 252(2), 235–243, 2007. |
|
|
|
|
|
|
|
|
|
|
•. |
M.-R. Ahn, S. Kumazawa, Y. Usui, J. Nakamura, M. Matsuka, F. Zhu, T. Nakayama. Antioxidant activity and constituents of propolis collected in various areas of China. Food Chem. 101(4), 1383–1392, 2007. |
|
|
|
|
|
|
|
|
|
|
• |
S. Kumazawa, S. Suzuki, M.-R. Ahn, M. Kamihira, Y. Udagawa, K.S. Bang, T. Nakayama. A new chalcone from propolis collected on Jeju Island, Korea. Food Sci. Technol. Res. 12(1), 67–69, 2006. |
|
|
|
|
|
|
|
|
|
|
• |
M.-R. Ahn, S. Kumazawa, T. Hamasaka, K.S. Bang, T. Nakayama. Antioxidant activity and constituents of propolis collected in various areas of Korea. J. Agric. Food Chem. 52(24), 7286–7292, 2004. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|