Park, S.*, Song, S., & Lee, S. (2020). The Issue of Endogeneity and Possible Solutions in Panel Data Analysis in the Hospitality Literature. Journal of Hospitality & Tourism Research, 1096348020919993. (SSCI).

Park, S.*, Song, S., & Lee, S. (2019). The Influence of CEOs' Cash and Equity-Based Compensation on Restaurant Firms' CSR Initiatives: The Moderating Role of Institutional Ownership, International Journal of Contemporary Hospitality Management. (SSCI)

Sun, K., Park, S., & He, Z. (2019). Effect of Franchising on Restaurant Firms' Risk Evaluations in the U.S. Bond Market, International Journal of Hospitality Management, 83, 19-27. (SSCI)

Lee, S., Pan, B., & Park, S. (2019). RevPAR vs. GOPPAR: Property-and firm-level analysis. Annals of Tourism Research, 76, 180-190. (SSCI)

Song, S.*, Park, S., & Lee, S. (2018). Does Franchising Reduce Geographically-Diversified Restaurant Firms' Risk?, International Journal of Contemporary Hospitality Management. (SSCI)

Park, S., Song, S., & Lee, S.* (2017). Corporate Social Responsibility and Systematic Risk of U.S. Restaurant Firms: The Moderating Role of Geographical Diversification, Tourism Management, 59, 610-620. (SSCI)

Park, S.*, Song, S., & Lee, S. (2017). How Do Investments in Human Resource Management (HRM) Practices Affect Firm-Specific Risk in the Restaurant Industry?, Cornell Hospitality Quarterly, 1-13. (SSCI)

Song, S.*, Park, S., & Lee, S. (2017). Impacts of Geographic Diversification on Restaurant Firms' Risk: Domestic vs. International Diversification, International Journal of Hospitality Management, 61,107-118. (SSCI)

Song, S.*, Van Hoof, B. H., & Park, S. (2017). The Impact of Board Composition on Firm Performance in the Restaurant Industry: A stewardship perspective, International Journal of Contemporary Hospitality Management, 29(8), 2121-2138. (SSCI)