Ph. D. in Department of Food Science and Nutrition
February 2008, College of Health Science, Dong-A University

M.S. in Department of Food Science and Nutrition
February 1997, College of Health Science, Dong-A University

(dual degree)
B.A. in Dept. of Food Science and nutrition, Division of Human Ecology(knou)
B.A in Department of Macromolecule Engineering, Pukyong National University,
February.1995

Invited Professor, Dept.of Food Science and Nutrition, Dong-A University, Present.

Adjunct Professor, Dept. of Food Science and Nutrition, Kyungnam College of Information & Technology, March 2003 ~ February 2022.

Nutritionist, Small & Medium Business Corporation Cafeteria, August 2001~ February 2022.

Local reporter, Wine Review, Monthly Magzine Wine, Gourmet & Culture, September 2006 ~ February 2022.

Lecturer, Dongseo University, March 2020 ~ February 2022.

Lecturer, Dong-A University, Dept. of Food Science and Nutrition, September 2006. ~ February 2022.

Lecturer, Dept. of Food Science and Nutrition, Kyungnam College of Information & Technology, March 1997 ~ February 2003.

Patent, Application Number(10-2012-0157132), Dong-A University, Research and Business Development Foundation.

Bronze prize, Measures against youth unemployment and solution of manpower problems of small business, Gyeongsangnam-do Province.

Wine Controller Professional Course Certificate -Bordeaux Wine Academy.

Award Certificate as Practical Supervision Member for National Qualification Test, (Human Resources Development Service of Korea, Gyeongnam District Office).

Award Certificate as Practical Supervision Member for Ulsan city Skill Competition Committee, (Human Resources Development Service of Korea, Ulsan District Office).

Practical Supervision Member for Engineer Food Processing (Human Resources Development Service of Korea, Gyeongnam & Busan District Office), Present.

Practical Supervision Member for Craftsman Food Processing (Human Resources Development Service of Korea, Gyeongnam & Busan District Office), Present.

Practical Supervision Member for Craftsman Cook, Korean Food (Human Resources Development Service of Korea, Gyeongnam & Busan District Office), Present.

영양사 면허증
조리기능사 자격증(한식)