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 Publications |
Home >논문및저서 |
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- SJ Kim, Are fresh foods always the best choice when buying fruits and vegetables, 2017, 132p ~ 136p, ISSN 1344-6002, Journal of Regional Studies.
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SJ Kim, Preparation and Characteristics of Konjac Noodle-added Mugwort, 2013, 23(5), 613p~619p, ISSN 1225-6781, The East Asian Society of Dietary Life.
- SJ Kim, SH Kim, EK Kim, A Study of the Effect of Perceived Wine Value on Customer Satisfaction, Trust, Repurchase Intention, 2008, 11(2), 221p-241p, ISSN 1229-1838, Foodservice Management Society of Korea.
- SJ Kim, EK Kim, A Study on Wine Promotion at Five Star Hotels in Busan, 2007, 10권 1호, 247p~267p, ISSN 1229-1838, Foodservice Management Society of Korea.
- Kim NY, Kim HK, Kim SJ, Park MJ, Kim SH, Lee JS, A Study on Dietary Behaviors, Nutritional Status and Hematological Status in Female Ballet Major University, 2005,12, 10(6), 835p~844p, ISSN 1226-0983, The Korean Society of Community Nutrition.
- Na-Young, Ho-Kum Jung, Myoung-Ju Park, Seog-Ji Kim, Seok-Hwan Kim, Jong-Won Choi, Jeong-Sook Lee, Effects of Fomes fomentarius Extract on Blood Glucose, Lipid Profile and Immune Cell in Streptozotocin-Induced Diabetic Rats, 2005, 34(6), 825p~832p, ISSN 1226-3311, The Korean Society of Food Science and Nutrition.
- Seok-Hwan Kim, Suk-ji Kim, Gi-Nam Kim,Inshik Park, Characterization of Acid Phosphatase from Welsh Onion, 1997, Vol.-No.4, The Institute Of Molecular Biology & Genetics, Dong-A University.
- Gi-Nam Kim, Suk-ji Kim, Seok-Hwan Kim, Inshik Park, Characterization of Acid Phosphatase from Welsh Onion, 1996, 129(4), 663p~667p, ISSN 0367-6293, Department of Food Science and Nutrition.
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세계음식문화, 김의근, 김석지외, 2020.3, 백산출판사 |
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