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ABOUT PI |
Home >ABOUT BOKYUNG |
ÇÁ·ÎÇÊ (profile)
À̸§: À̺¸°æ(Bokyung Lee, Ph.D.)
¼Ò¼Ó: °Ç°°úÇдëÇÐ ½Äǰ¿µ¾çÇаú(College of Health Science; Food Science & Nutrition)
Á÷À§: ºÎ±³¼ö(Associate Professor)
Àü°øºÐ¾ß: ½Äǰ¹Ì»ý¹° ¹× ¸¶ÀÌÅ©·Î¹ÙÀÌ¿È(Microbiome)
Office: µ¿¾Æ´ëÇб³ ½ÂÇÐÄ·ÆÛ½º S09-410È£
¢Ï 051-200-7320
bolee@dau.ac.kr
Çз (Educations)
2014.12 University of California, Davis, USA, Ph.D. in Food Science
2008.02 ÀÌÈ¿©ÀÚ´ëÇб³ °ø°ú´ëÇÐ ½Äǰ°øÇаú ¼®»ç
2006.02 ÀÌÈ¿©ÀÚ´ëÇб³ ÀÚ¿¬°úÇдëÇÐ ÈÇаú Çлç
°æ·Â
2025.03 – ÇöÀç µ¿¾Æ´ëÇб³ ½Äǰ¿µ¾çÇаú ºÎ±³¼ö
2021.03 – 2024.05 µ¿¾Æ´ëÇб³ ½Äǰ¿µ¾çÇаú ÇаúÀå
2019.03 – 2025.02 µ¿¾Æ´ëÇб³ ½Äǰ¿µ¾çÇаú Á¶±³¼ö
2015.03 – 2019.02 Postdoctoral Researcher, Center for Comparative Medicine, UC Davis, USA
°Àǰú¸ñ (Lectures)
-ÇкÎ: ÀϹݻý¹°ÇÐ, ÀϹÝÈÇÐ, ½Äǰ¹Ì»ý¹°ÇÐ, ½Äǰ¹Ì»ý¹°ÇÐ ½ÇÇè, ½ÄǰºÐ¼®ÇÐ, ½ÄǰºÐ¼®½ÇÇè
-´ëÇпø: ½Äǰ¹Ì»ý¹°ÇÐÆ¯·Ð, ¹ÙÀÌ¿ÀǪµåÅ×Å©³î·ÎÁö¿¬±¸
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