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ABOUT PI |
Home >ABOUT BOKYUNG |
ÇÁ·ÎÇÊ (profile)
À̸§: À̺¸°æ(Bokyung Lee, Ph.D.)
¼Ò¼Ó: °Ç°°úÇдëÇÐ ½ÄÇ°¿µ¾çÇаú(College of Health Science; Food Science & Nutrition)
Á÷À§: Á¶±³¼ö(Assistant Professor)
Àü°øºÐ¾ß: ½ÄÇ°¹Ì»ý¹° ¹× ¸¶ÀÌÅ©·Î¹ÙÀÌ¿È(Microbiome)
Office: µ¿¾Æ´ëÇб³ ½ÂÇÐÄ·ÆÛ½º S09-410È£
¢Ï 051-200-7320
bolee@dau.ac.kr
Çз (Educations)
2014.12 University of California, Davis, USA, Ph.D. in Food Science
2008.02 ÀÌÈ¿©ÀÚ´ëÇб³ °ø°ú´ëÇÐ ½ÄÇ°°øÇаú ¼®»ç
2006.02 ÀÌÈ¿©ÀÚ´ëÇб³ ÀÚ¿¬°úÇдëÇÐ ÈÇаú Çлç
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2021.03 – ÇöÀç µ¿¾Æ´ëÇб³ ½ÄÇ°¿µ¾çÇаú ÇаúÀå
2019.03 – ÇöÀç µ¿¾Æ´ëÇб³ ½ÄÇ°¿µ¾çÇаú Á¶±³¼ö
2015.03~2019.02 Postdoctoral Researcher, Center for Comparative Medicine, UC Davis, USA
°ÀÇ°ú¸ñ (Lectures)
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-´ëÇпø: ½ÄÇ°¹Ì»ý¹°ÇÐƯ·Ð, ¹ÙÀÌ¿ÀǪµåÅ×Å©³î·ÎÁö¿¬±¸
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