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Dickinson, B. &Yoon, H. (2011, February).Hospitality Programs’ Collaboration with on-campus Hotels.
At the Western Federation I-CHRIE regional Conference. Denver, CO

Yoon, H. &Dickinson, B. (2011, May). The Relationship between Price and Health in Consumers’ Food
Choice at a Restaurant at The Korean America Hospitality &Tourism Educators Association. Las Vegas, NV

Parsa, H.G., Perutkova,J., Yoon, H., Self, J., Gregory, A., &Dutta, K. (2011, May). Assessing the Relative
Importance of Restaurant Attributes in Consumer Patronage. The 5th International Conference on
Services Management. Delhi, India

Parsa, H.G., Perutkova,J., Yoon, H., Self, J., Gregory, A., &Dutta, K. (2011, May). Dynamics of Consumer
Behavior in Hospitality Patronage: Understanding Attribute Preference. The 5th International Conference
on Services Management. Delhi, India

Yoon, H., &George, T. (2010, July). The Effect of Nutritional Information and Nutritional Menu Context on
Consumers’ Food Choice at a Restaurant at the I-CHRIE Conference, San Juan, Puerto Rico.

Yoon, H., &George, T. (2009, January). Trade-Off between Taste and Health on Consumer Food Purchase
at a restaurant depending on Nutritional Information. Paper presented at 14th Graduate Education and
Graduate Research Conference, Las Vegas, NV.

Park, S., Yoon, H., Cho, S., Haugtvedt, C., &Liu, K. (2009, January). Promoting Healthy Menu Choices:
Nutritional Information on Menus at the Point-Of-Purchase in a Quick Service Restaurant. Paper presented
at 14th Graduate Education and Graduate Research Conference, Las Vegas, NV.

Perutkova, J., Templeton, A., Parsa, H.G., Yoon., H. (2009, January). What Happens to Consumers’
Willingness to Pay and the Patronage when Major Restaurant Attributes are Modified? Paper presented
at 14th Graduate Education and Graduate Research Conference, Las Vegas, NV. Yoon, H., Nusair, K., Parsa,
H.G., &Naipaul, S. (2008, May). Price Discounts and Consumer Perceptions:
A Comparison of Hospitality and Non-hospitality Industries. Paper presented at the 3rd International
Conference on Services Management, University Park, PA.

Yoon, H., Scharff, R., &Parsa, H.G. (2008, January). Do Quick Service Restaurant (QSR) Presences Really
Influence the Prevalence of Obesity? Paper presented at 13th Graduate Education and Graduate
Research Conference, Orlando, FL.