Selected Publications

Hwang, J. & Kim, H. (2019). Consequences of a green image of drone food delivery services: The moderating role of gender and age. Business Strategy and the Environment, 28(5), 872-884.

Hwang, J., Lee, J. S., & Kim, H. (2019). Perceived innovativeness of drone food delivery services and its impacts on attitude and behavioral intentions: The moderating role of gender and age. International Journal of Hospitality Management, 81, 94-103.

Kim, J., Woods, D., & Kim, H. (2013). Identifying the financial characteristics of cash-rich and cash-poor restaurant firms: A logistic regression analysis. Tourism Economics, 19(3), 583-598.

Kim, H., Kim, J. & Gu, Z. (2012). An examination of US hotel firms' risk features and their determinants of systematic risk. International Journal of Tourism Research, 14(1), 28-39.

Kim, H., Woods, D., & Kim, J. (2011). Cash holdings as a determinant of restaurant firm value: Seeking an optimal cash-holding level. Journal of Tourism and Leisure Research, 23(4), 483-503.

Kim, J., Kim, H., & Woods, D. (2011). Determinants of corporate cash holding levels: An empirical examination of the restaurant industry. International Journal of Hospitality Management, 30(3), 568-574.

Kim, H. & Gu, Z. (2009). Financial features of dividend-paying firms in the hospitality industry: A logistic regression analysis. International Journal of Hospitality Management, 28(3), 359-366.

Kim, H. & Gu, Z. (2009). CEO cash compensation determinants: An empirical examination of US airlines. The Service Industries Journal, 29(7), 995-1005.

Kim, H. & Gu, Z. (2007). A logistic regression analysis for predicting bankruptcy in the hospitality industry. Journal of Hospitality Financial Management, 14(1), 17-34.

Kim, H. & Gu, Z. (2006). Predicting restaurant bankruptcy: A logit model in comparison with a discriminant model. Journal of Hospitality and Tourism Research, 30(4), 474-493.

Kim, H. & Gu, Z. (2005). A preliminary examination of determinants of CEO cash compensation in the restaurant industry from an agency theory perspective. Journal of Hospitality and Tourism Research, 29(3), 341-355.

Kim, H. & Gu, Z. (2004). Financial determinants of corporate bond ratings: An examination of hotel and casino firms. Journal of Hospitality and Tourism Research, 28(1), 95-108.

Kim, H. & Gu, Z. (2004). Impact of the 9/11 terrorist attacks on the return and risk of airline stocks. Tourism and Hopitality Research, 5(2), 150-163.

Kim, H. & Gu, Z. (2003). Predicting US restaurant sales using the stock index and disposable income. Journal of Foodservice Business Research, 6(2), 3-16.

Gu, Z. & Kim, H. (2003). Determinants of restaurant systematic risk: A reexamination. Journal of Hospitality Financial Management, 10(1), 1-13.

Kim, H. & Gu, Z. (2003). Risk-adjusted performance: A sector analysis of the restaurant industry. Journal of Hospitality and Tourism Research, 27(2), 200-216.

Gu, Z. & Kim, H. (2003). An examination of the determinants of hotel REITs' unsystematic risk. Journal of Hospitality and Tourism Research, 27(2), 166-184.

Kim, H., Gu, Z., & Mattila, A. (2002). Hotel REITs' risk features and beta determinants. Journal of Hospitality and Tourism Research, 26(2), 138-154.

Kim, H., Mattila, A., & Gu, Z. (2002). Performance of hotel real estate investment trusts (REITs): A comparative analysis of Jensen Indexes. International Journal of Hospitality Management, 21(2), 85-97.

Upneja, A., Kim, H., & Singh, A. (2000). Differences in financial characteristics between small and large firms: An empirical examination of the casino industry. Journal of Hospitality Financial Management, 8(1),23-35.