Ganiyu Akinniyi, Jeonghee Lee, Hiyoung Kim, Joon-Goo Lee*, Inho Yang*, A Medicinal Halophyte Ipomoea pes-caprae (Linn.) R. Br.: A review of its botany, traditional uses, phytochemistry, and bioactivity, Marine Drugs, 20(5), 329 (2022) (교신저자, SCI)

Joon-Goo Lee, Young-Jun Kim*, Comaprision study of validation parameters and measurement
uncertainty of rapid analytical methods for piperine in black pepper by ultraviolet spectrometry
and high-performance liquid chromatography, Food Science and Biotechnology, 31, 1133-1143 (2022) (제1저자, SCI)

Sung-Woong Yang, Choong-In Yun, Ji-Young Moon, Joon-Goo Lee*, Young-Jun Kim*, Analytical method development and risk characterization of anthraquinone in various types of tea, Food Control, 137, 108923 (2022) (교신저자, SCI)

Ga-Hyun Baek, Sung-Woong Yang, Choong-In Yun, Joon-Goo Lee*, Young-Jun Kim*, Determination of methylxanthine contents and risk characterization for various types of tea in Korea, Food Control, 132, 108543 (2022) (교신저자, SCI)

Joon-Goo Lee, Yeonkyu Lee, Chun Soo Kim, Sang Bae Han, Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codex, Food Science and Biotechnology, 30(9): 1151-1170 (2021) (제1저자, SCI)

Joon-Goo Lee, A-Young Kim, Dae-Won Kim, Young-Jun Kim*, Determination and risk characterisation of bio-active piperine in black pepper and selected food containing black pepper consumed in Korea, Food Science and Biotechnology, 30: 209-215 (2021) (제1저자, SCI)

Joon-Goo Lee, Jeun Anh, Gil-Jin Kang, Dongsul Kim, Youngwon Kang*, Development of an analytical method for simultaneously determining TBBPA and HBCDs in various foods, Food Chemistry, 131: 126027 (2020) (제1저자, SCI)

Joon-Goo Lee, Youngjin Jeong, Dongsul Kim, Gil-Jin Kang, Youngwon Kang*, Assessment of tetrabromobisphenol and hexabromocyclododecanes exposure and risk characterization using occurrence data in foods, Food and Chemical Toxicology, 137: 111121-111128 (2020) (제1저자, SCI)

Joon-Goo Lee, Dea-Won Kim, Youngjae Shin, Young-jun Kim*, Comparative study of the bioactive compounds, flavours and minerals present in black pepper before and after removing the outer skin, LWT-Food Science and Technology, 125, 109356 (2020) (제1저자, SCI)

A-Young Kim, Choong-In Yun, Joon-Goo Lee* and Young-Jun Kim*, Determination and daily intake estimation of lignans in sesame seeds and sesame oil products in Korea, Foods, 9(4); 394 (2020) (교신저자, SCI)

Joon-Goo Lee, Jeong-Yun Hwang, Hye-Eun Lee, Jang-Duck Choi, Gil-Jin Kang*, Comparative analysis of lead content during food processing, Food Science and Biotechnology, 29(8); 1063-1069 (2020) (제1저자, SCI)

Joon-Goo Lee, Young Chae, Youngjae Shin, Young-Jun Kim*, Chemical composition and antioxidant capacity of black pepper pericarp, Applied biological chemistry, 63:35 (2020) (제1저자, SCI)

Joon-Goo Lee, Jung-Hyuck Suh, Hae-Jung Yoon*, The effects of extracting procedures on occurrence of polycyclic aromatic hydrocarbons in edible oils, Food Science and Biotechnology, 29(9); 1181-1186 (2020) (제1저자, SCI)

Hyun-Hee Kang, Choong-in Yun, Ji-Young Moon, Joon-Goo Lee, Young-Jun Kim, Validation and measurement uncertainty of GC-MS quantification method for nicotine in dried mushrooms using QuEChERS exstraction, Food Additives & Contaminants: Parts A, DOI: 10.1080/19440049.2020.1800827 (2020) (공동저자, SCI)

Minyoul Kim, Myeong J uGu, Joon-Goo Lee, Jungwook Chin, Jong-Sup Bae, Dongyup Hahn*, Quantitative analysis of bioactive phenanthrenes in dioscorea batatas Decne Peel, a discarded biomass from postharvest processing, Antioxidants, 8: 541-549 (2019) (공동저자, SCI)

Joon-Goo Lee, Jeong-Yun Hwang, Hye-Eun Lee, Tae-Hun Kim, Jang-Duck Choi and Gil-Jin Gang*, Effects of food processing methods on migration of heavy metals to food, Applied biological chemistry, 62: 64 (2019) (제1저자, SCI)

Joon-Goo Lee, Jung-Hyuck Suh, Hae-Jung Yoon*, Occurrence and risk characterization of polycyclic aromatic hydrocarbons of edible oils by the Margin of Exposure (MOE) approach, Applied biological chemistry, 62:51 (2019) (제1저자, SCI)

Joon-Goo Lee, Taesuk Lim, Sheen-Hee Kim, Dong-Hyung Kang, Hae-Jung Yoon*, Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approach, Food Science and Biotechnology, 27(6): 1843-1856 (2018) (제1저자, SCI)

Joon-Goo Lee, Su-Yeon Kim, Jung-Sik Moon, Sheen-Hee Kim, Dong-Hyun Kang, Hae-Jung Yoon*, Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meat, Food Chemistry, 199: 632-638 (2016) (제1저자, SCI)

Joon-Goo Lee, Sung-Kig Park, Hae-Jung Yoon, Dong-Hyun Kang, Meehye Kim*, Exposure assessment and risk characterization of ethyl carbamate from Traditional korean fermented rice wien, Takju and Yakju, Food additives and contaminants: Part A, 33(2): 207-214 (2016) (제1저자, SCI)

BoranShin, Hye-Won Song, Joon-Goo Lee, Hae-Jung Yoon, Myung-Sub Chung, Young-Suk Kim*, Comparison of the contents of Benzo(a)pyrene, sesamol and sesamolin, and volatiles in sesame oils according to origins of sesame seeds, Applied Biological Chemistry, 59(1); 129-141 (2016) (공동저자, SCI)

Hye-Seung Jeong, Hyun Chung, Sang-Hoon Song, Cho-Il Kim, Joon-Goo Lee, Young-Suk Kim*, Validation and determination of the contents of acetaldehyde and formaldehyde in foods, Toxicological research, 31(3): 273-278 (2015)

Wooseok Kim, Yun A Jeong, Jiwon On, Ari Choi, Jee-yeon Lee, Joon-Goo Lee, Kwang-Geun Lee and Heesoo Pyo*, Analysis of 3-MCPD and 1,3-DCP in various foodstuffs using GC-MS, Toxicological research, 31(3): 313-319 (2015)

Joon-Goo Lee, Sheen-Hee Kim, Hae-Jung Kim and Hae-Jung Yoon*, Total diet studies as a tool for ensuring food safety, Toxicological research, 31(3): 221-226 (2015)

Hyun Chung, Mi Kyung Yoon, Meehye Kim, Sung-Kug Park, Joon-Goo Lee, Young-Suk Kim*, Volatile hazardous compounds in alcoholic beverages, Journal of Applied Biological Chemistry, 55(3); 141-148 (2012)

Joon-Goo Lee, Youngwoon Kang, Jihye Jeong, Mijung Noh, Ensook Ahn, Kwangho Lee, Meehye Kim*, Monitoring of Ochratoxin in alcoholic beverages, Korean Journal of Food Science and Technology, 44(2); 235-239 (2012)

Hyunsook Lee, Joon-Goo Lee, Jinchul Kim, Jaeho Oh, Youngmi Jang, Meehye Kim*, Monitoring of anti-impotence drugs and their analogues in food, Korean Journal of Food Science and Technology, 43(6); 675-682 (2011)

Soojung Hu, Seungyoung Park, Soonsun Kim, Joon-Goo Lee, Jiyoung Song, Enngi Kang, Hyunsook Lee, Daehyun Cho*, Analytical method of aflatoxins in edible oil and infant-Children foods, Analytical Science and Technology, 24(2); 150-157 (2011)