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1. Sun-Young An, Sang-Wan Kim, Yong-Lark Choi, Young-Su Cho, Woo-Hong Joo, Young-Choon Lee (2003) Cloning Expression in Escherichia coli, and Enzymatic Properties of a Lipase from Pseudomonas sp. SW-3. The Journal of Microbiology 41(2):95-101.
2. Nam-Young Kang , Yong-Lark Choi, Young-su Cho, Beom-Kyu Kim, Beong-Sam Jeon, Jae-Young Cha, Cherol-Ho Kim, Young-Choon Lee (2003) Cloning, expression and Charaterization of a B-agarase gene from a marine bacterium, Pseudomonas sp. SK38. Biotechnology letters 25 :1165-1170.
3. K. K. Park, J. D. Ahn, I. K. Lee, J. Magae, N. H Heintz, J. Y. Kwak, Y. C. Lee, Y. S. Cho, H. C. Kim, Y. M. Kim, C. H. Kim, Y. C. Chang (2003) Inhibitory effects of novel E2F decoy oligonucleotides on meangical cell proliferation by Coexpression of E2F/DP. Biochemical and Biophysical Research Communication 308(4):689-697.
4. Â÷À翵, Àü¹æ½Ç, Á¶¿µ¼ö (2003) °íÁö¹æ±Þ¿© ÈòÁãÀÇ Ç÷û°ú °£ÀÇ ÁöÁú ³óµµ ¹× Á¶Á÷ °ú»êÈ ÁöÁú ³óµµ¿¡ ¹ÌÄ¡´Â È«»ïºÐ¸»ÀÇ ¿µÇâ. Çѱ¹ ½ÄÇ°¿µ¾ç°úÇÐȸÁö 32(1):124-130.
5. Â÷À翵, Á¶¿µ¼ö (2003) Medilite ħÃâ¼ö¿¡ ÀÇÇÑ ³ìÂ÷ ÃßÃß¹°ÀÇ Ç×»êÈ È°¼º ¿¬±¸. »ý¸í°úÇÐȸÁö 13(2):168-174.
6. Â÷À翵, ±è´ë°Ç, ±è¼®È¯, ±è¿µ±æ, Á¶¿µ¼ö (2003) ½ÇÇèÀû Áß¼ºÁöÁú ÃàÀû HepG2 ¼¼Æ÷¿¡ ¹ÌÄ¡´Â Ȳ·ÃÇص¶ÅÁÀÇ ¾à¸®Àû È¿°ú. Çѱ¹½ÄÇ°¿µ¾ç°úÇÐȸÁö 32(4):1226-3311.
7. Á¶¿µ¼ö, Â÷À翵, ±Ç¿Àâ, ¿Á¹Î, ½Å½Â·Ä (2003) ´Ü°¨ºÐ¸»À» ÷°¡ÇÑ ¿ä±¸¸£Æ® Á¦Á¶ ¹× Ç°Áú Ư¼º. Çѱ¹½ÄÇ°ÀúÀåÀ¯ÅëÇÐȸÁö 10(2):175-181.
8. Â÷À翵, ±èÈ¿Á¤, Àü¹æ½Ç, ¹ÚÁøö, ¿Á¹Î, Á¶¿µ¼ö (2003) Bacillus sp. FF-7 ¿¡ ÀÇÇÑ Ç×»êȹ°Áú »ý»ê°ú Ç×»êÈÈ°¼º. Çѱ¹³óÈÇÐȸÁö 46(3):165-170.
9. Á¤¿øº¹, ¼¿ø¼®, Â÷À翵, Á¶¿µ¼ö (2003) µ¿Ä¡¹Ì À¯·¡»ý±ÕÁ¦·Î¼ °¡´É¼ºÀÌ ÀÖ´Â Lactobacillus sp. FF-3ÀÇ ºÐ¸® ¹× Ư¼º. Çѱ¹½ÄÇ°ÀúÀåÀ¯ÅëÇÐȸ 10(3):406-410.
10. ¹ÚÁøö, ¿Á¹Î, Â÷À翵, Á¶¿µ¼ö (2003) ÀüÅë ¹ßÈ¿ÁַκÎÅÍ glutathione °íÇÔÀ¯ È¿¸ð Saccharomyces cerevisiae FF-8 ÀÇ ºÐ¸®, µ¿Á¤ ¹× ÃÖÀû »ý»ê Á¶°Ç. Çѱ¹³óÈÇÐȸÁö 46(4):348-352.
11. B.-K. Kim, B.-S. Jeon, J.-Y. Cha, J.-W. Park, S.-W. Kim, J.-Y. Kim, Y.-L. Choi, Y.-S. Cho, J.-Y. Song, Y.-C. Lee (2003) Isolation and idendification of marine bacterium, Pseudomonas sp. BK1 producing. extracellular enzymes capable of decomposing multiple complex polysaccharides. Korean J. of Life Science. 13(6):871-878.
12. Â÷À翵, È«»ó½Ä, Á¶¿µ¼ö, ±è´ëÁø (2003) ÈòÁãÀÇ °£Àå ¹× Ç÷û ÁöÁú³óµµ¿Í ÀÓ»ó»ýÈÇÐÀû ÁöÇ¥¿¡ ¹ÌÄ¡´Â ½ÄÀ̼¶À¯ ¹× ½ÄÀÌÁö¹æ ±Þ¿øÀ» ´Þ¸®ÇÑ ½ÄÀÌÅõ¿©ÀÇ ¿µÇâ. Çѱ¹½ÄÇ°¿µ¾ç°úÇÐȸÁö 32(8):1377-1384.
13. Â÷À翵, ¹ÚÁøö, ±Ç¿Àâ, Á¶¿µ¼ö (2003) µ¿Ä¡¹Ì¿¡¼ ºÐ¸®ÇÑ Lactobacillus sp. FF-3°¡ »ý»êÇÏ´Â bacteriocinÀÇ ÃÖÀû ¹è¾ç Á¶°Ç. Çѱ¹½ÄÇ°ÀúÀåÀ¯ÅëÇÐȸÁö 10(4):554-559.
14. Jae-Young Cha, Jin-Chul Park, Beong-Sam Jeon, Young-Choon Lee, Young-Su Cho (2004) Optimal fermentation condition for enhanced glutathione producation by Saccharomyces cerevisiae FF-8. J. of Microbiology 42(1):51-55.
15. Jong Pal Lee, Yong Hee Lee, Young Su Cho, Sung Sik Lee, In Sun Koo (2004) Kinetic studies on the hydrolysis reactions of N-heteroaryl-4(5)-nitroimidazoles. Bulletin of Korean Chemical Society 25(3):392-394.
16. Moon-Sun Jang, Young-Mi Lee, Yong-Lark Choi, Young-Su Cho, Young-Choon Lee (2004) Isolation of Citrobacter sp. Mutants Defectine in Decolorization of Brilliant Green by Transposon Mutagenesis. J. of Microbiology 42(2):139-142.
17. Moon-Sun Jang, Young-Mi Lee, Yong-Lark Choi, Young-Su Cho Cheorl-Ho Kim, Young-Choon Lee(2004) Isolation of Citrobacter sp. mutants defective in decolorizing malachite green. J. Basic Microbiology. 44(4):320-324.
18. Sun-Young An, Min Ok, Ji-Youn Kim, Moon-Sun Jang, Young-Su Cho, Yong-Lark Choi, Cheorl-Ho Kim, Young-Choon Lee (2004) Cloning, high-level expression and enzymatic properties of an intracellular serine protease from Bacillus sp. WRD-2. Indian J. of Biochemistry & Biophysics 41:141-147.
19. Beong-Sam Jeon, Jeong-Won Park, Gab-Gyun Shin, Beom-Kyu Kim, Hee-Kyu Kim, Young-Su Cho, Jae-Young Cha (2004) Effect of fermented mushroom milk on hyperlipidemia and hepatic injury in streptozotocin-induced diabetic and zucker diabetic fatty rats. Food Science and Biotechnology 13(5):576-580.
20. Jae-Young Cha, Bang-Sil Jun, Young-Su Cho (2004) Prevention of orotic acid-induced fatty liver in rats by capsaicin. Food Science and Biotechnology 13(5):597-602.
21. ÀÌ¿µ¹Ì, Àå¹®¼±, ±è¼®Á¶, ÃÖ¿ë¶ô, Á¶¿µ¼ö, ÀÌ¿µÃá (2004) Identification of genes involved in decolorization of crystal violet and mala chite green Citrobacter sp. J. of Life Science 14(1):21-25.
22. Â÷À翵, Àü¹æ½Ç, ¹®Àçö, À¯ÁöÇö, Á¶¿µ¼ö (2004) ´ëÀå¾Ï ¼¼Æ÷¾ÏÁ¾ HCT-15 ¼¼Æ÷ ¹× À§¾Ï ¼¼Æ÷ ¾ÏÁ¾ AGS ¼¼Æ÷¿¡¼ Â÷°¡¹ö¼¸ Á¶¼º¹°¿¡ ÀÇÇÑ ¼¼Æ÷ »ýÀ° ¾ïÁ¦. Çѱ¹ ½ÄÇ°¿µ¾ç°úÇÐȸÁö 33(4):633-640.
23. ÃÖ¼ºÈñ, ÀÓ¼ºÀÓ, ÀåÀº¿µ, Á¶¿µ¼ö (2004) È«È²É ¹× ȫȾ¾ÀÇ Èֹ߼º ¼ººÐ. Çѱ¹½ÄÇ°°úÇÐȸÁö 36(2):196-201.
24. Àü¹æ½Ç, Â÷À翵, À¯±â¼ö, Á¶¿µ¼ö (2004) Oratic Acid -À¯¹ß Áö¹æ°£¿¡ ¹ÌÄ¡´Â CapaicinÀÇ °³¼± È¿°ú. Çѱ¹½ÄÇ°¿µ¾ç°úÇÐȸÁö 33(5):815-820.
25. Àüº´»ï, ¹ÚÁ¤¿ø, ½Å°©±Õ, ±è¹ü±Ô, ±èÈñ±Ô, ¼ÛÀ翵, Á¶¿µ¼ö, Â÷À翵 (2004) Overexpression of the gct gene encoding 4-alpha-Glucanotransferase of a Hyperthermophillic Archaeon, Thermococcus litoralis. Journal of Life Science 14(3):435-440.
26. Â÷À翵, Àüº´»ï, ¹ÚÁ¤¿ø, ½Å°©±Õ, ±è¹ü±Ô, ¹èµ¿¿ø, À¯ÁöÇö, Àü¹æ½Ç, Á¶¿µ¼ö (2004) ¹ö¼¸ ÃßÃâ¹°°ú À̸¦ ÇÔÀ¯ÇÑ À¯»ê±Õ ¹ßÈ¿À¯°¡ in vivo ¹× in vitro °ú»êÈÁöÁú¿¡ ¹ÌÄ¡´Â ¿µÇâ. »ý¸í°úÇÐȸÁö 14(3):514-520.
27. Â÷À翵, Àüº´»ï, ¹ÚÁ¤¿ø, ¹®Àçö, Á¶¿µ¼ö (2004) Â÷°¡¹ö¼¸°ú ¾î¼ºÃÊ ÇÔÀ¯ ¹ßÈ¿ Á¶¼º¹°ÀÌ ÀÎü À§ÇÔ AGS ¹× ´ëÀå¾Ï HCT-15¼¼Æ÷ »ýÀ°¿¡ ¹ÌÄ¡´Â ¿µÇâ. Çѱ¹ÀÀ¿ë»ý¸íÈÇÐȸÁö 42(2):202-207.
28. Â÷À翵, Àü¹æ½Ç, ÀÌ¿µº´, ¹ÚÁøö, Á¶¿µ¼ö (2004) Orotic acid Åõ¿© ÈòÁãÀÇ Á¶Á÷ °ú»êÈÁöÁú ³óµµ¿¡ ¹ÌÄ¡´Â CapsaicinÀÇ ¿µÇâ. Çѱ¹»ý¸í°úÇÐȸÁö 14(4):541-546.
29. Â÷À翵, Àüº´»ï, ¹ÚÁ¤¿ø, ½Å°©±Õ, ±è¹ü±Ô, ±èÈñ±Ô, Á¶¿µ¼ö (2004) Hypoglycemic effect of mushroom fermented milk in streptozotocin-induced diabetic rats. Korean J. of life Science 14(4):676-682.
30. Â÷À翵, Àü¹æ½Ç, ÀÌ¿µº´, ¹ÚÁøö, Á¶¿µ¼ö (2004) Orotic acid Åõ¿© ÈòÁãÀÇ Á¶Á÷ °ú»êÈÁöÁú ³óµµ¿¡ ¹ÌÄ¡´Â CapsaicinÀÇ ¿µÇâ. Çѱ¹»ý¸í°úÇÐȸÁö 14(4: 541-546.
31. Â÷À翵, Àüº´»ï, ¹ÚÁ¤¿ø, ±è¹ü±Ô, Á¤Âù¿µ, ·ùÁø¼ö, ÃÖÃæ±¹, Á¶¿µ¼ö (2004) ÄÝ·¹½ºÅ×·Ñ ±Þ¿© ÈòÁã¿¡¼ ÇÔÃʿ䱸¸£Æ®ÀÇ ÄÝ·¹½ºÅ×·Ñ ÀúÇÏÈ¿°ú. »ý¸í°úÇÐȸÁö 14(5):747-751.
32. À¯ÁöÇö, Â÷À翵, Á¤¿µ±â, Á¤°æÅÂ, Á¶¿µ¼ö (2004) ¼ÖÀÙ ÃßÃâ¹°ÀÇ Ç×»êÈ È¿°ú. »ý¸í°úÇÐȸÁö 14(5):863-867.
33. ¹ÚÁøö, À¯ÁöÇö, Â÷À翵, ±è¹Î¼®, Á¶¿µ¼ö (2004) Rhizoctoniasolani AG¥±-¥±¿¡ ´ëÇÑ Ç×Áø±Õ È°¼ºÀ» °¡Áö´Â Bacillus sp. FF-9ÀÇ ºÐ¸® µ¿Á¤ ¹× ÃÖÀû ¹è¾çÁ¶°Ç. Çѱ¹ÀÀ¿ë»ý¸íÈÇÐȸ 47(4): 373-378.
34. Park Eun-Hee, Jang Moon-Sun, Cha In-Ho, Choi Yong-Lark, Cho Young-Su Cho, Kim Cheorl-Ho, Young-Choon Lee (2005) Decolorization of a sulfonated azo Dye, congo red,by Staphylococcus sp. EY-3. J of Microbial Biotechnology 15(1):221-225.
35. B. S. Jeon, J. W. Park, B. K. Kim, H. K. Kim, T. S. Jung, J. R. Hahm, D. R. Kim, Y. S. Cho, J. Y. Cha (2005) Fermented mushroom milk-supplemented dietary fibre prevents the onset of obesity and hypertriglyceridaemia in Otsuka Long-Evans Tokushima fatty rats. Diabetes, Obesity and metabolism 7:709-715.
36. Moon-Sun Jang, Young-Mi Lee, Young-Su Cho, Yong-Lark Choi, Cherol-Ho Kim, Young-Choon Lee (2005) Overexpression and characterization of novel chitinase gene from a marine bacterium Pseudomonas sp. BK1. Indian J. of Biochemistry & Biophysics 42:339-344.
37. Jae-Young Cha, Chae-Kyu Park, Ho-Young Kang, Young-Su Cho (2005) Effects of Chicory Extract on Triglyceride Metabolism in rats. Korean J. of Life Science 15(4):613-618.
38. Jae-Young Cha, Beong-Sam Jeon, Beom-Kyu Kim, Ho-Young Kang, Young-Su Cho (2005) Physiological effect of hamcho yokurt on streptozotocin-induced diabetic rats. J. of Life Science 15(4):619-625.
39. Jae-Young Cha, Bang-Sil Jun, Chi-Hyeoung Lee, Ki-Soo Yoo, Jae-Chul Moon, Young-Su Cho (2005) Hypoglycemic and Antioxidative Effects of Fermentd Chaga Mushroom (Inonotus obliqqus) on Streptozotocin-induced Diadetic Rats. J. of Life Science 15(5):809-818.
40. Chi-Hyeoung Lee,Jae-Young Cha, Bang-Sil Jun, Ho-Jun Lee, Young-Chun Lee, Yong-Lark Choi, Young-Su Cho (2005) The Antioxidative Activity of Glutathione-Enriched Extract from Saccharomyces cerevisiae FF-8 in In Vitro Model System. J. of Life Science 15(5):819-825.
41. ¿Á¹Î, Á¶¿µ¼ö (2005) µÈÀå À¯·¡ Ç÷ÀüºÐÇØÈ¿¼Ò »ý»ê±ÕÁÖÀÇ ºÐ¸® ¹× ÃÖÀû È¿¼Ò»ý»ê Á¶°Ç Ž»ö. Çѱ¹½ÄÇ°ÀúÀåÀ¯ÅëÇÐȸÁö 12(6):643-649.
42. Jong-Soo Baek, Hee-Kyung Lee, Young-Su Cho, Sung-Young Kim, Kwan-Kyu Park, Young-Chae Chang (2005) Transcriptional activation and repression of cell cycle regulatory molecules by Trichostatin A. J. of Life Science 15(6):994-1004.
43. Jae-Young Cha, Bang-Sil Jun, Ki-Soo Yoo, Jong-Ryeal Hahm, Young-Su Cho (2006) Fermented chaga Mushroom(Inonotus obliquus) Effects on Hypolipidemia and Hepatoprotection in Otsuka Long-Evans Tokushima Fatty(OLEFT) Rats. Food Science & Biotechnology 15(1):122-127.
44. Jae-Young Cha, Bang-Sil Jun, Jung-Wook Kim, Sang-Hyun Park, Chi-Hyeoung Lee, Young-Su Cho (2006) Hypoglycemic Effects of Fermented Chaga Mushroom(Inonotus obliquus) in the Diabetic Otsuka Long-Evans Tokushima Fatty(OLEFT) Rats. Food Science & Biotechnology 15(1):739-745.
45. Y. S. Lee, J. S. Yoo, S. Y. Chung, Y. C. Lee, Y. S. Cho, Y. L. Choi (2006) Cloning, purification, and characterization of chitosanase from Bacillus sp. DAU101. Appl. Microbiol. Biotechnol. 73:113-121.
46. Hyun-Ji Cho, Tae-Sung Lee, Jae-Bok Park, Kwan-Kyu Park, Jung-Yoon Choe, Do-Il Sin, Yoon-Yup Park, Yong-Suk Moon, Kwang-Gill Lee, Joo-Hong, Y´ë,Sang-Mi Han, Young-Su Cho, Myeong-Rak Choi, Nam-Kyu Park, Yun-Sik Lee, Young-Chae Chang (2007) Disulfiram Suppresses Invasine Ability of Osteosarcoma Cell Via the Inhibition of MMP-2 and MMP-9 Expression. J. of Biochemistry and Molecular Biology 40(6):1067-1076.
47. Yong-Seok Lee, In-Hye Park, Ju-Soon Yoo, Soo-Yeol Chung, Young-Choon Lee, Young-Su Cho, Soon-Cheol Ahn, Cheol-Min Kim, Yong-Lark Choi (2007) Cloning, Purification, and characterization of chitinase from Bacillus sp. DAU101. Bioresource Technology 98:2734-2741.
48. ¹Ú¼®±Ô, Á¶¿µ¼ö, ¼Õ¹Ì¿¹, °¥»ó¿Ï, ÀÌ»ó¿ø (2007) Ç×±Õ¼º ¹°Áú »ý»ê ±ÕÁÖÀÇ ºÐ¸® ¹× ¹è¾çÇÐÀûƯ¼º. Çѱ¹½ÄÇ°ÀúÀåÀ¯ÅëÇÐȸ 14(2):194-200.
49. Â÷À翵, ¹Ú»óÇö, ÇãÁø¼±, Á¶¿µ¼ö (2007) ¹ßÈ¿ Â÷°¡¹ö¼¸ ÃßÃâ¹°ÀÌ ÀÎü Á¾¾ç¼¼Æ÷ÁÖ Áõ½Ä¿¡ ¹ÌÄ¡´Â ¿µÇâ. »ý¸í°úÇÐȸÁö 17(5):671-677.
50. Mi-Yae Shon,Jae-Young Cha,Chi-Hyeoung Lee,Sang-Hyun Park and Young-Su Cho (2007) Protective Effect of Administrated Glutathione-enriched Saccharomyces cerevisiae FF-8 Against Carbon Tetrachloride(CCl4)-induced Hepatotoxicity and Oxidative Stress in Rats. Food Science & Biotechnology 15(1):739-745.
51. Jae-Young Cha, Yong-Taek Kim, Hyeong-Soo Kim, Young-Su Cho (2008) Antihyperglycemic Effect of Stem Bark Powder from Paper Mulberry(Broussonetia kazinoki Sieb) in Type-2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats. J. of Medicinal Food 11(3):499-505.
52. Jae-Young Cha, Jin-Sun Heo, Jung-Wook Kim, Seon-Woo Lee, Young-Su Cho (2008) Isolation and Identification of Zinc-Enriched Yeast Saccharomyces cerevisiae FF-10 from the Tropical Fruit Rambutan. J. of Life Science 18(4):447-453.
53. Jae-Young Cha, Sang-Hyun Park, Jin-Sun Heo, Bo Kyung-Park, Jin-Woo Lee, Jung-Wook Kim, Young-Su Cho (2008) Culture Condition for Glutathion Maximum Production by Saccharomyces cerevisiae FF-8 in Bioreacter. J. of Life Science 18(5): 620-624.
54. Jae-Young Cha,Jin-Sun Heo, Bo Kyung-Park, Young-Su Cho (2008) Effect of Zinc-Enriched Yeast Supplementation on Serum Zinc and Testosterone Concentrations in Ethanol Feeding Rats. J. of Life Science 18(7):947-951.
55. Jae-Young Cha, Sang-Hyun Park, Jin-Sun Heo, Young-Su Cho (2008) Suppressive Effect of Administrated Glutathione-Enriched Saccharomyces cerevisiae FF-8 on the Oxidative Stress in Alcoholic Fatty Liver. J. of Life Science 18(8):947-951.
56. Jae Young Cha, Yong Taek Kim, Hyeong Soo Kim, Young Su Cho (2008) Antihyperglycemic Effect of Stem Bark Powder from Paper Mulberry(Broussonetia Kazinoki Sieb.) in Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty Rats. J. of Medicinal Food 11(3):499-505.
57. Yong-Soon Kiim, Kee-Young Kim, Pil-Don Kang, Jae-Young Cha, Jin-Sun Heo, Bo-Kyung Park and Young-Su Cho (2008) Effect of Silkworm (Bombyx mori) Excrement Powder on the Alcoholic Hepatotoxicity in Rats. J. of Life Science 18(10):1342-1347
58. Jung-Wook Kim, Jae-Young Cha, Jin-Sun Heo, Hyun-Jin Jin and Young-Su Cho (2008) Hypoglycemic Effect of Chlorella sp. CMS-1 Hot Water Extract on Streptozotocin-Induced Kiabetic Rats. J. of Life Science 18(11):1584-1591
59. Jae-Young Cha, Jin-Sun Heo, and Young-Su Cho (2008) Effect of Zinc-enriched Yeast FF-10 Strain on the Alcoholic Hepatotoxicity in Alcohol Feeding Rats. Food Sci. Biotechnol 17(6):1207-1213
60. Jae-Young Cha, Jung-Wook Kim, Bo-Kyung Park, Hyun-Jin Jin, Sung-Young Kim and Young-su Cho (2008) Isolation and Identification of Chlorella sp. CMA-1 and the Chemical Composition of Its Hot Water Extrac. J. of Life Science 18(12):1723-1727
61. Sung-Mi Kim, Kwon-Il Seo, Kyung-Wuk Park, Yong-kee Jeong, Young-Su Cho, Myung-Joo Kim, Eunjung Kim, and Mi-Kyung Lee (2009) Effect of Crude Saponins from Soybean Cake on Body Weight and Glucose Tolerance in High-Fat Diet Induced Obese Mice. J Korean Soc Food Sci Nutr 38(1):39-46
62. Jae Young Cha, Bo Kyung Park, Hee Young Ahn, Kyung Eun Eom, Bang Sil Jun and Young Su Cho (2009) Antioxidative Activity of Zinc-Enriched Saccharomyces cerevisiae Ff-10 in In vitro Model systems. J. of Life Science 19(2) :179-184
63. Jae Young Cha, Bo Kyung Park, Kyung Eun Eom, Hee Young Ahn and Young Su Cho (2009) Effect of Glutathione-Enriched Saccharomyces cerevisiae FF-8 on Tissues Lipid Peroxidation in orotic Acid-Induced Fatty Liver Model Rats. J. of Life Science 19(3):322-326
64. Young-su Cho, Jung-wook Kim (2009) Quality Chages of Prunus mume Extract and Wood Vinegar treated Low Salt Mackerel Fillet during Storage. ÔÔä¬ÓÞùÊÎè úåÇíÀê¹æÚϼᶠæÚϼÒÕ Ùþ 21:23-28
65. Jae Young Cha, Hee Young Ahn, Kyung Eun Eom, Bo Kyung Park (2009) Antioxidative Activity of Aralia elata Shoot and Leaf Extracts. J. of Life Science19(5) 652-658
66. Jae-Young Cha, Young-Su Cho (2009) Determination of Optimal Conditions for Zinc-Hyperaccumulation by Saccharomyces cerevisiae FF-10. J.Korean Soc. Appl. Biol. Chem 52(3), 227-233
67. Jae-Yong Kim, Kwang-Deog Moon, Kwon-Il Seo, Kyung-Wuk Park, Myung-Sook Choi, Gyeong-Min Do, Yong-Kee Jeong, Young-Su Cho, and Mi-Kyung Lee (2009) Supplementation of SK1 from Platycodi Radix Ameliorates Obesity and Glucose Intolerance in Mice Fed a High-Fat Diet. J Med Food 12(3) 629-636
68. Jae Young Cha, Hee Young Ahn, Kyung Eun Eom, Bo Kyung Park, Bang Sil Jun, Jin Chul Park, Chi Hyeong Lee and Yougn Su Cho.(2009) Effects ofMonascus-Fermented Korean Red Ginseng Powder on the Contents of Serum Lipid and Tissue Lipid Peroxidation in Alcohol Feeding Rats. J. of Life Science 19(7) 983-993
69.Jae Young Cha, Jin Chul Park, Hee Young Ahn, Kyung Eun, Eom, Bo Kyung Park, Bang Sil Jun, Chi Hyeong Lee, and young Su Cho.(2009) Effect of Monascus Purpureus-Fermented Korean Red Ginseng Powder on the Serum Lipid Levels and Antioxidative Activity in Rats. J Korean Soc Food Sci Nutr 38(9) 1153-1160
70. Jae-Young Cha, Yong-Soon Kim, Hee-Young Ahn, Kyung-Eun Eom, Bo-Kyung Park, Bang-Sil Jun and Young-Su Cho (2009) Biological Activity of Fermented Silkworm Powder. J. of Life Science 19(10) 1468-1477
71. Jin Chul Park, Jae Young Cha, Lee Chi hyeong, Eun Soo Doh, In Ho Kang and Young Su Cho (2009) Biological Activities and Chemical Characteristics of Monascus-Fermented Korean Red Ginseng. J. of Life Scienc 19(11) 1553-1561
72. Jae-Young Cha, Hyeong Kim, Sun-Chul Kang, and Young-Su Cho (2009) Alcoholic Hepatotoxicity Suppression in Alcohol Fed Rats by Glutathione-enriched Yeast FF-8 Strain. Food Sci. Biotechnol. Vol. 18, No 6, pp. 1411 ~ 1416
73. Jae-Young Cha, Yong-Soon Kim, Pil-Don Kang, Hee-Young Ahn, Kyung-Eun Eom anf Young-Su Cho (2010) Biological Activity and Chemical Characteristics of Fermented Silkwor, Powder by Mold. Journal of Life Science 2010 Vol. 20. No. 2. 237 ~ 244
74. Jin Sun Heo, Jae Young Cha, Hyun Woo Kim, Hee Young Ahn, Kyung Eun Eom, Su jin Heo and Young Su Cho (2010) Bioactive Matarials and Biological Activity in the Extracts of Leaf, Stem Mixture and Root from Angelica gigasNalai. Journal of Life Science 2010 Vol. 20. No.5. 750 ~ 759
75. Jae Young Cha, Hyun Ju Yang, Jae Jun Jeong, Won Seok Seo, Jun Seok Park, Min Ok and Young Su Cho (2010) Tyrosinase Inhibition Activity and Antioxidant Capacity by Fermented Products of Some Medicinal Plants. Journal of Life Science 2010 Vol. 20. No. 6. 940 ~ 947
76. Jae-Young Cha, Chae-Kyu Park, and Young-Su Cho (2010) Hepatoprotective Effect of Chiory (Chicorium intybus) Root Extract against Orotic Acid-induced Fatty Liver in Rats. Food Sci. Biotechnol. 19(4) : 865-871
77. Jae Young Cha, Hyun Woo Kim, Jin Sun Heo, Hee Young Ahn, Kyung Eun Eom, Su Jin Heo and Young Su Cho (2010) Ingredients Analysis and Biological Activity of Fermented Angelica gigas Nakai by Mold. Journal of Life Science 2010 Vol. 20. No. 9. 1385 ~ 1393
78. Sharif M. Al-Reza, Atiqur Rahman, Young-Su Cho, Sun Chul Kang (2010) Chemical Composition and Antioxidant Activity of Essenntial Oil and Organic Extracts Cestrum nocturnum L. J.of Essenntial Oil Bearing Plants 13(5) pp615 ~ 624
79. Â÷À翵, ±èÇö¿ì, ÇãÁø¼±, ÇÑÈñ¿µ, ¾ö°æÀº, Çã¼öÁø, Á¶¿µ¼ö(2010) °õÆÎÀÌ ¹ßÈ¿ Âü´ç±ÍÀÇ À¯È¿¼ººÐ ºÐ¼® ¹× »ý¸®È°¼º ÀÛ¿ë, »ý¸í°úÇÐȸÁö 20(9)1385 ~ 1393
80. Â÷À翵, ±è¿ë¼ø, ¾ÈÈñ¿µ, ¾ö°æÀº, Çã¼öÁø, Á¶¿µ¼ö(2010) Å°À§, Â÷Â÷¾ß, Â÷ÀξÖÇà ¹× ¹è °úÁó 󸮿¡ ÀÇÇÑ ´©¿¡ºÐ¸»ÀÇ ÀÌÈÇÐÀû Ư¼º°ú »ý¸®È°¼º, »ý¸í°úÇÐȸÁö20(11) 1718 ~ 1723
81. ÀÌÁ¾ÆÈ, Á¶¿µ¼ö(2010) º¥Á¨¼úÇɾƹ̵åÀÇ °¡¼öºÐÇعÝÀÀ¿¡¼ »ê ¹× ÇÒ¶óÀ̵å ÀÌ¿ÂÀÇ Ã˸ÅÀÛ¿ë, »ý¸í°úÇÐȸÁö 20(12) 1906 ~ 1909
82. Â÷À翵, ±è¿ë¼ø, ¾ÈÈñ¿µ, °¹ÎÁ¤, Çã¼öÁø, Á¶¿µ¼ö(2011) À¯¿ë½Ä¿ë ±ÕÁÖ¿¡ ÀÇÇÑ ¹ßÈ¿ ´©¿¡ºÐ¸»ÀÇ ÀÌÈÇÐÀû Ư¼º°ú »ý¸®È°¼º »ý¸í°úÇÐȸÁö 21(1) 81 ~ 88
83. ¾ÈÈñ¿µ, Çã¼öÁø, °¹ÎÁ¤, ÀÌÀçÈ«, Â÷À翵, Á¶¿µ¼ö(2011) Ãø¹é³ª¹« ÀÙ. ¿¸Å ÃßÃâ¹°ÀÇ ÀÌÈÇÐÀû Ư¼º ¹× Ç×»êÈ È¿°ú »ý¸í°úÇÐȸÁö 21(5) 746 ~ 752
84. Çã¼öÁø,¾ÈÈñ¿µ,°¹ÎÁ¤,ÀÌÀçÈ«,Â÷À翵,Á¶¿µ¼ö(2011) °¡½Ã¿À°¡ÇÇ ÀÙ.»Ñ¸®.ÁÙ±â.¿¸Å ÃßÃâ¹°ÀÇ ÀÌÈÇÐÀû Ư¼º ¹× Ç×»êÈ È¿°ú, »ý¸í°úÇÐȸÁö 21(7) 1052 ~ 1059
85. Â÷À翵, ÁøÁ¾¼º, Á¶¿µ¼ö(2011) ¿µÁö¹ö¼¸, ¿©ÁÖ, ¾´¸Þ¹Ð ¹× È¥ÇÕ ½Ã·áÀÇ ¸Þź¿Ã ÃßÃâ¹°ÀÇ »ý¸®È°¼º, »ý¸í°úÇÐȸÁö 21(7) 1016 ~ 1024
86. Cha,Jae-Young, Jae-Jun Jeang, Hyun-Ju Yang, Bae-Jin Lee, and Young-Su Cho(2011) Effect of Fermented Sea Tangle on the Alcohol Dehydrogenase and Acetaldehyde Dehydrogenase in Saccharomyces cerevisiae J. Microbiology and Biotechnology 21(8) 791 ~ 795 (IF: 1.224)
87. Â÷À翵, ¾ÈÈñ¿µ, Çã¼öÁø, ¹Ú»óÇö, Á¤¿µ±â, Á¶¿µ¼ö (2011) Cordycepin °íÇÔÀ¯ µ¿ÃæÇÏÃÊ (Cordyceps militaris JLM0636)ÀÇ orotic acid À¯¹ß ÈòÁãÀÇ Áö¹æ°£ °³¼±È¿°ú. »ý¸í°úÇÐȸÁö 21(9) 1274-1280
88. ¾ÈÈñ¿µ, Â÷À翵, Çã¼öÁø, °¹ÎÁ¤, ÀÌÀçÈ«, ¹Ú»óÇö, Á¶¿µ¼ö (2011) CordycepinÀÌ orotic acid À¯¹ß Áö¹æ°£ ÈòÁãÀÇ °ú»êÈ ÁöÁú ³óµµ ¹× Ç×»êÈ È°¼º¿¡ ¹ÌÄ¡´Â ¿µÇâ, »ý¸í°úÇÐȸÁö 21(10)1407-141489.
89. Á¶¿µ¼ö, ¼¹ÎÁ¤, ¹ÚÁ¤¿í, °º´¿í, ±è±â¿ë, ÁÖ¿ìÈ«, ÀÌ¿µÃá, Á¶¿µ¼ö, Á¤¿µ±â (2011) Detection of a Unique Fibrinolytic Enzyme in Aeromonas sp. JH1 The Journal of Microbiology 49(6) 1018-1021
90. Jae-Young Cha, Hyun-Ju Yang, Hyung-In Moon and Young-Su Cho, (2012) Inhibitory effect and mechanism on melanogenesis from fermented herbal composition for medical or food uses. Food Research International 45, 225-231
91. Cha JY, Yang HJ, Moon HI and Cho YS, (2012) Branched-chain amino acids complex inhibits melanogenesis in B16FO melanoma cells, Immunopharmacology & Immunotoxicology. 34(2) 256-264
92. Cha JY, Ahn HY, Moon HI, Jeong YK and Cho YS, (2012) Effect of fermented Angelicae gigantis Radix on carbon tetrachloride-induced hepatotoxicity and oxidative stress in rat.Immunopharmacology & Immunotoxicology. 34(2) 265-274
93. Ji-Sue Baik, Haw-Young Kwon, Kyong-Sook Kim, Yong-Ki Jeong, Young-Su Cho and Young-Choon Lee, (2012) Cordycepin induces apoptosis in human neuroblastoma SK-N-BE(2)-C and melanoma SK-MEL-2 cells. Indian J. of Biochemistry & Biophysics, 49,86-91
94. Jae-Young Cha, Yong-Soon Kim, Hyung-In Moon and Young-Su Cho, (2012) Hepatoprotective effects on alcoholic liver disease of fermented silkworms with Bacillus subtilis and Aspergillus Kawacchii. International J. of Food Science and Nutrition 63(5) 537-547
95. JAE-YOUNG CHA, MAHINDA SENEVIRATHNE, BAE-JIN LEE, YOUNG MI KANG, YOUNG-MOG KIM, JIN-SOO KIM , YOUNG-SU CHO, WON-KYO JUNG , CHANG-BUM AHN and JAE-YOUNG JE, (2013) FERMENTED SEA TANGLE (LAMINARIA JAPONICA) ATTENUATES ETHANOL-INDUCED OXIDATIVE STRESS IN SPRAGUE-DAWLEY RATS. Journal of Food Biochemistry. 80-87
96. ¾ÈÈñ¿µ, Â÷À翵, Á¶¿µ¼ö(2013), °õÆÎÀÌ ¹ßÈ¿ °¡½Ã¿À°¡ÇÇÀÇ ÀÌÈÇÐÀû Ư¼º°ú »ý¸®È°¼º, »ý¸í°úÇÐȸÁö 22(12)
97. Cho Young-su ¿Ü 6¸í, (2013) Hepatoprotective effect of Peptic hydrolysate from salman Pectoral fin Protem byproducts on ethanol-induced oxidative stress in Sprague-Dawley rate. Food Research International, 51 648-653.
98. ¾ÈÈñ¿µ, Á¶¿µ¼ö, Á¤¿µ±â, Â÷À翵. (2013) Cordycepin °íÇÔÀ¯ Cordyceps militaris JLM0636 ¿ë¸Åº° ÃßÃâ¹°ÀÇ ÀÌÈÇÐÀû Ư¼º ¹× Ç×»êÈ È¿°ú, »ý¸í°úÇÐȸÁö 23(2) 249-258
99. ¾ÈÈñ¿µ, Â÷À翵, ¹Ú±Ô¸², ±èÀ¯¶ó, Á¶¿µ¼ö. (2013) ¹ßÈ¿´©¿¡ºÐ¸» Åõ¿©°¡ Orotic acid À¯¹ß ÈòÁã¿¡ ¹ÌÄ¡´Â Áö¹æ°£ °³¼±È¿°ú. »ý¸í°úÇÐȸÁö 23(6) 789-795
100. ¾ÈÈñ¿µ, ¹Ú±Ô¸², ±èÀ¯¶ó, Â÷À翵, Á¶¿µ¼ö. (2013) CordycepinÀÌ »ç¿°Èź¼Ò À¯¹ß °£¼Õ»ó ÈòÁãÀÇ Á¶Á÷ °ú»êÈÁöÁú ³óµµ ¹× Ç×»êÈ È°¼º¿¡ ¹ÌÄ¡´Â ¿µÇâ. »ý¸í°úÇÐȸÁö 23(7) 904-912
101. ¾ÈÈñ¿µ, ¹Ú±Ô¸², ±èÀ¯¶ó, Â÷À翵, Á¶¿µ¼ö. (2013) ¹ßÈ¿µ¿ÃæÇÏÃÊÀÇ ÀÌÈÇÐÀû Ư¼º. »ý¸í°úÇÐȸÁö 23(8) 1032~1040
102. Jae-Young Cha, Hee-young Ahn, Young-Su Cho, Jae-Young Je. (2013) Protective effect of cordycepin-enriched Cordyceps militaris on alcoholic Hepatotoxicity in Sprague-Dawley rat. Food and Chemical Toxicology. 60(2013) 52-57
103. ¾ÈÈñ¿µ, ¹Ú±Ô¸², ±èÀ¯¶ó, À±°æÈÆ, ±èÁ¤¿í, Á¶¿µ¼ö. (2013) ¾ËÄڿüº °£µ¶¼º ÈòÁãÀÇ Ç÷û ÁöÁú ¹× Á¶Á÷ °ú»êÈÁöÁú ³óµµ¿¡ ¹ÌÄ¡´Â ¹ßÈ¿´ç±ÍÀÇ ¿µÇâ. »ý¸í°úÇÐȸÁö 23(11) 1371-1380
104. ¾ÈÈñ¿µ, ¹Ú±Ô¸², Á¶¿µ¼ö. (2014) orotic acid À¯¹ß ÈòÁã Áö¹æ°£ °³¼±¿¡ ¹ÌÄ¡´Â ¹ßÈ¿´ç±ÍÀÇ È¿°ú. »ý¸í°úÇÐȸÁö 24(4) 411-418
105. Min Jeong Kim, Hye Hyeon Lee, Jin Woo Jeong, Min Jeong Seo, Byoung Won Kang, Jeong Uck Park, Kyoung-Sook Kim, Young-Su Cho, Kwon-Il Seo, Gi-Young Kim, Jung-In Kim, Yung Hyun Choi, Yong Kee Jeong. (2014) Anti-inflammatory effects of 5-hydroxy-3,6,7,8,3¡Ç,¡Ç4- hexamethoxyflavone via NF-¥êB inactivation in lipopolysaccharide-stimulated RAW 264.7 macrophage. Molecular Medicine Reports
106. ¹Ú±Ô¸², ¾ÈÈñ¿µ, Á¶¿µ¼ö.(2014) À¯»ê±Õ ¹ßÈ¿ ¿Í¼ÛÀÌ ¾ËÄڿüº À¯¹ß Áö¹æ°£ ÈòÁãÀÇ Á¶Á÷ °ú»êÈÁöÁú ¹× Ç÷Áß ÁöÁú³óµµ¿¡ ¹ÌÄ¡´Â ¿µÇâ. »ý¸í°úÇÐȸÁö 24(6) 677-685
107. ¾ÈÈñ¿µ, ¹Ú±Ô¸², Á¶¿µ¼ö. (2014) ¹ßÈ¿´ç±Í°¡ orotic acid À¯¹ß ÈòÁã ÁöÁú ´ë»ç¿¡ ¹ÌÄ¡´Â ¿µÇâ. »ý¸í°úÇÐȸÁö 24(7) 743-749
108. ¾ÈÈñ¿µ, ¹Ú±Ô¸², À±°æÈÆ, ÀÌÀçÀ±, Á¶¿µ¼ö. (2015) ¹ßÈ¿ µ¿ÃæÇÏÃÊÀÇ À¯¿ë¼ººÐ ¹× »ý¸®È°¼º ÀÛ¿ë. »ý¸í°úÇÐȸÁö 25(2) 197-205
109. ¾ÈÈñ¿µ, ÃÖ´ÙÁ¤, Á¶¿µ¼ö. (2015) ¿Í¼Û°ú ¹ßÈ¿ ¿Í¼Û ÃßÃâ¹°ÀÇ ÀÌÈÇÐÀû Ư¡ ¹× Ç×»êÈ È°¼º. »ý¸í°úÇÐȸÁö 25(5) 577-584
110. ¾ÈÈñ¿µ, ÃÖ´ÙÁ¤, Á¶¿µ¼ö. (2015) ¹ßÈ¿ ¿Í¼Û ±Þ¿© ÈòÁãÀÇ orotic acid À¯¹ß Áö¹æ°£ °³¼± È¿°ú. »ý¸í°úÇÐȸÁö 25(8) 917-924
111. ¾ÈÈñ¿µ, ÃÖ´ÙÁ¤, ±èº¸°æ, ÀÌÀçÈ«, Á¶¿µ¼ö. (2015) ½Ò°Ü¹ßÈ¿ÃßÃâ¹°ÀÇ ÀÌÈÇÐÀû Ãø¼º ¹× Ç×»êÈ ÀÛ¿ë. »ý¸í°úÇÐȸÁö 25(9) 1014-1020
112. ÃÖ´ÙÁ¤, ¾ÈÈñ¿µ, ±è¿µ¿Ï, ±èÅÂÈÆ, ±è¸¸µµ, Á¶¿µ¼ö (2016) Ä®½· ¹èÇÕ ºñÀ²¿¡ µû¸¥ Ãʼ®ÀáÀÇ scopolamine Ä¡¸ÅÀ¯µµ ÈòÁã¿¡ ´ëÇÑ ±â¾ï¼Õ»ó °³¼± È¿°ú, »ý¸í°úÇÐȸÁö 26(7) 812-818
113. ¹Ú±Ô¸², ±è¿µ¿Ï, ±èÅÂÈÆ, ¾ÈÈñ¿µ, ½É¼Ò¿¬, ±èÁ¤¿í, Á¶¿µ¼ö (2017) »êÁöº° È«±¹¹ßÈ¿ Âü´ç±ÍÀÇ ÀÌÈÇÐÀû Ư¼º ¹× »ý¸®È°¼º. »ý¸í°úÇÐȸÁö 27(8) 919-929
114. ±èÅÂÈÆ, ¾ÈÈñ¿µ, ±è¿©¿Ï, ½É¼Ò¿¬, Á¶Çöµ¿, ±è¸¸µµ, ÀÌÀ¯Á¤, Á¶¿µ¼ö (2017) °íÃÊ±Õ ¹ßÈ¿´©¿¡ ÃßÃâ¹°ÀÌ ºñ¾ËÄڿüº Áö¹æ°£ À¯¹ß ÈòÁã¿¡ ¹ÌÄ¡´Â °£ ±â´É °³¼± È¿°ú. »ý¸í°úÇÐȸÁö 27(9) 1031-1039
115. ±èÅÂÈÆ, ¾ÈÈñ¿µ, ±è¿µ¿Ï, ½É¼Ò¿¬, ¼±ÇÀÏ, Á¶¿µ¼ö (2017) »êÁöº° °íÃÊ±Õ ¹ßÈ¿´©¿¡ÀÇ ÀÌÈÇÐÀû Ư¼º ¹× »ý¸®È°¼º. »ý¸í°úÇÐȸÁö 27(12) 1470-1478
116. ±è¿µ¿Ï, ±èÅÂÈÆ, ½É¼Ò¿¬, ¾ÈÈñ¿µ, ¹Ú±Ô¸², ±èÁ¤¿í, Á¶¿µ¼ö (2018) °íÁö¹æ ½ÄÀÌ À¯µµ ºñ¸¸ ÈòÁã¿¡¼ È«±¹¹ßÈ¿ Âü´ç±Í ÃßÃâ¹°ÀÇ Ç׺ñ¸¸ È¿°ú. »ý¸í°úÇÐȸÁö 28(1) 58-67
117. ±è¿µ¿Ï, ±èÅÂÈÆ, ¾ÈÈñ¿µ, Á¶¿µ¼ö (2018) ±×¶óºñ¿Ã¶ó ÀÙ ÃßÃâ¹°ÀÇ ÀÌÈÇÐÀû Ư¼º ¹× Ç×»êÈ È°¼º. »ý¸í°úÇÐȸÁö 28(5) 540-546
118. ±èÅÂÈÆ, ¾ÈÈñ¿µ, ±è¿µ¿Ï, ½É¼Ò¿¬, ¼±ÇÀÏ, Á¶¿µ¼ö (2018) °íÃÊ±Õ ¹ßÈ¿´©¿¡ ÃßÃâ¹°ÀÌ ¾ËÄڿüº Áö¹æ°£ À¯¹ß ÈòÁã¿¡ ¹ÌÄ¡´Â °£ ±â´É °³¼± È¿°ú. »ý¸í°úÇÐȸÁö 28(6) 697-707
119. ½É¼Ò¿¬, ¾ÈÈñ¿µ, ¼±ÇÀÏ, Á¶¿µ¼ö (2018) À¯¿ë ¹Ì»ý¹°À» ÀÌ¿ëÇÑ ¹ßÈ¿±Àº¬ÀÌ ÃßÃâ¹°ÀÇ ÀÌÈÇÐÀû Ư¼º ¹× »ý¸®È°¼ºÈ¿°ú. »ý¸í°úÇÐȸÁö 28(6) 697-707 |
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